6 healthy foods for your fridge

6 healthy foods for your fridge

On the path to healthy eating, clear your refrigerator of unwanted foods and make room for nutritious substitutes.
Updated:
2009-10-17 17:07
Published:
2005-04-22 00:00
By 
Cary Galloway

Pumpkin seed oil, juice, omega-3 eggs

4. Pumpkin seed oil vs. margarine
What can you put on your steamed veggies for some added flavour? Many dressings are full of preservatives and several margarines also contain many additives and extra salt. Why not switch to something that takes your health and your taste buds into consideration? Pumpkin seed oil adds a decadent flavour to any dish, whether it's a stir-fry, salads or plain steamed veggies. Pumpkin seed oil has to stay in the fridge to retain all of its beneficial properties, and could be poured on top of dishes after cooking as heat can also destroy its wonderful powers. Pumpkin seed oil is packed full of both omega-3 and omega-6 essential fatty acids and delivers a good dose of zinc, vitamin E and vitamin A to any dish.

5. Juice vs. smoothies
Juice keeps us from becoming dehydrated, it provides us with vitamins and it gives us energy. All of these claims are true, however many juices on the market are very high in sugar and low in fibre. If you've been buying those that are made with 100 per cent real fruit juice, then you're on the right path, but you're still lacking the fibre that will improve your overall health. Next time you're in the produce aisle, fill your cart with frozen berries, fresh fruits, organic yoghurt and some clean water. Throw them all into a blender when you get home and you'll have a drink that's much higher in fibre, calcium, protein and nutrients to keep you going all day long.

6. Omega-3 eggs vs. regular eggs
They taste and look the same as the eggs you usually buy, but omega-3 eggs provide the body with far more health benefits. Since these eggs are fortified with omega-3 fatty acids, they also deliver the valuable properties of essential fatty acids such as heart disease prevention, inflammation reduction and healthier nails, skin and hair. Next time you wake up on a Sunday with brunch in mind, reach for the omega-3 branded carton.

With a refrigerator full of nutritious items, it's easy to fuel up on foods that contribute to your well-being. When you're ready for your next trip to the grocery store, remember to keep your kitchen stocked with items that'll keep your healthy-eating plans intact. Your body will thank you for it.



Cary Galloway is a registered nutritional consulting practitioner (RNCP) and a certified nutritional practitioner. She has been working in the health field since 2001 when she obtained a degree in kinesiology and health promotion from Acadia University. Cary uses her knowledge in health, wellness and nutrition to provide guidance to individuals who want to improve their health. To learn more about Cary's nutritional services, visit www.totalbalance.ca.

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6 healthy foods for your fridge

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  • Chrissy wrote:

    Aug 22, 2005

    2009-09-22 10:48 AM

    The article was very interesting, although I have one remark to make regarding the almond butter vs. the peanut butter. The article promoted the use of organic almond oil because it does not contain sugars and hydrogenated oils, as opposed to regular peanut butter which does. Yet, you should not compare one organic product with another which is non-organic. The reason conventional peanut butter contains hydrog. oil and sugar is precisely because it is non-organic. You can easily buy organic peanut butter which does not contain any preservatives. Hence, the issue at hand is not peanut butter vs. almond butter, BUT organic vs. non-organic.
  • LB wrote:

    May 08, 2006

    2009-09-22 10:48 AM

    Good idea, but most of those items really taste like crap, so the trick is to find food that is good that tastes as good as food that is bad. Soya milk. Really.
  • Arden wrote:

    Jun 30, 2007

    2009-09-22 10:48 AM

    Very informative. Nice to see so many alternative health food choices, and that they are in my healthy fridge :)
  • sacha martin wrote:

    Aug 22, 2005

    2009-09-22 10:50 AM

    soyamilk has 0% cholesterol since it does not come from animal sources...
  • Candice wrote:

    May 08, 2006

    2009-09-22 10:50 AM

    there's evidence that soy actually interferes with women's hormones and may be a contributor to breast cancer!
  • Raymond Whelan wrote:

    Oct 19, 2005

    2009-09-22 10:51 AM

    The 6 nutrition-savvy food substitutes, you mentioned in the homemakers.com newsletter are absolutely 100% correct. I am happy to see a web site that expresses the truth concering nutrition and is not influenced by large publicly traded corporations. Thank you.
  • STAN PENZNER wrote:

    Jul 20, 2005

    2009-09-22 10:51 AM

    HI ! WHEN I SEE ARTICLES OF FOOD, FOOD PRODUCTS, ETC. MOST ARTICLES DO NOT INCLUDE DIABETICS AND IF THEY CAN ANY OF THESE ARTICLES OR PROGRAMS.I WOULD LIKE TO SEE A DISCLAIMER AS TO THOSE WHO ARE DIABETIC ARE ALLOWED OR DISALLOWED FROM EATING THESE FOODS.
  • Deb wrote:

    Aug 22, 2005

    2009-11-18 2:59 PM

    I understand the health benefits of foods like soy and omega 3 eggs, but I think a lot of people, especially the food industry, is so eager to get on the nutrition bandwagon, they tend to forget that some of us cannot eat these foods. I cannot have soy in any form and trying to find foods I can eat without soy is very frustrating, time-consuming and depressing. I have tried omega 3 eggs and cannot eat those as well. I have a very limited diet as it is, I really hate to see fewer options for people like me out in the grocery stores and restaurants. It may be time for producers to rethink the food lines they have available and perhaps offer different versions of the same product: salad dressings with soy/without soy; canned soups, vegetable juices with 75% less salt and less sugar--things like that. As we are aging, we are finding that cardiac and renal problems are steadily increasing and a lot of that has to do with the high salt content of too many foods both in grocery stores and restaurants.
  • chuck marrally wrote:

    Sep 21, 2006

    2009-11-18 3:00 PM

    Hello, What you said about peanut butter is not the whole truth, natural peanut butter has no additives, no trans fat, no cholesterol, no hydrogenated oils, and cost 500% less than almond butter. The brand i use is Kroger NATURAL CREAMY, less than $2.00 a 16oz. jar! Thankyou, Chuck Marrally
  • Leli wrote:

    Mar 22, 2006

    2009-11-18 3:00 PM

    100% pure peanut butter is great, even from most known brands (e.g.Kraft). No sugar, salt or preservatives added. Unfortunately, sometimes is very difficult to go for the "healthier" options, when you are on a budget or you depend on food banks. Anyway, the suggestions are very helpful. Thanks!
  • Tzvi Snitz wrote:

    May 02, 2005

    2009-11-18 3:02 PM

    I enjoyed your comments about a "healthy fridge" however I thought the prices to these items were missing. At imes one can't "afford" to be healthy and the choice is made to the cheaper product in order to maintain one's budget....
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