December 2011-January 2012
In this issue of Homemakers, celebrate all this season's festivities in style with our guide to planning your best holiday parties. Find recipes for succulent roasts, rustic dinner rolls and classic soups, plus indulge in two decadently sweet recipes for Chocolate Hazelnut Meringue and Cranberry Trifle.
Also, discover simple tricks to make holiday entertaining a breeze, and find health tips on keeping your iron levels up and choosing the right fitness gear.
Happy holidays!
Table of Contents
Healthy Living
Health News
Stay up to date on keeping well
Iron Woman
Alertness and energy are just two reasons to keep your iron levels pumped up
Body in Balance
Five pieces of fitness gear that help you gain strength and stability
Eating Well
Gourmet Affair
Succulent roast birds to savour this holiday
Four Easy Dinner Rolls
Simple yet special oven-fresh breads
Soups Two Ways
Make a classic or soup it up for party fare
Luscious Layers
Celebrate with spectacular desserts
Living Fully
Plan to Party!
Decor, dinner, dresses and more. Find easy ideas help you throw an event to remember
The Art of Living
When is it time for a daughter to mother her mom?
Between Us
The season to be caring doesn't come just once a year
