Bake Recipes

• Sour Cherry Cornmeal Cobbler
  Sour cherries (or tart cherries) are juicier and have a slightly more intense taste than sweet cherries....
• Almond Angel Food Cake with Orange Custard
  Making a custard to serve with angel food cake lets you make good use of the orphaned egg yolks from the cake. Plus it’s delicious and festive, too!...
• Orange Sponge Cake
  This tasty, no-nonsense cake was the only one my mother ever baked (although she was an enthusiastic and wonderful cook, she never took to home baking...
• Butter Cake with Chocolate Icing
  This is a satisfying old-fashioned cake with a delicate, moist crumb and a rich yet simple-to-make uncooked chocolate icing – a genuine, traditional...
• Chocolate and Walnut Torte
  This elegant European-style cake is fit for the most discerning of chocolate lovers, and it looks like it came from a Swiss or Viennese cake shop. It...
• Noodle Kugel
  This savoury take on eastern European Jewish lokshen kugel was our family’s mac and cheese. I’ve Canadianized it by adding Oka cheese. Increase th...
• Dandelion Pizza with Gorgonzola
  Healthy dandelion greens paired with Gorgonzola cheese make a fantastic and unusual pizza topping....
• Date and Walnut Energy Bars
  This is a sweet and simple, yet totally satisfying, homemade treat – a healthy and nutritious “candy bar” that gives you a jolt of energy. ...
• Fruit and Pistachio Energy Bars
  These baked bars are less sweet and have fewer carbohydrates than commercial fruit and nut bars. Plus they definitely have more fruit and nuts!...
• Onion Buns
  These unusually shaped but addictively delicious Onion Buns are kissed with the fragrance of fennel. Slightly richer than other dinner rolls, they are...
• Poppy Seed and Malt Rye Rolls
  Malt syrup adds an extra layer of flavour to these delicious rolls. Barley malt syrup is the tastiest malt; look for it at health food and bulk food s...
• Sweet Potato and Oat Rolls
  These moist, prettily coloured rolls are given an enchanting taste by the sweet potato base and the touch of molasses. The dough is quite moist, so ma...
• Fluffy Sour Cream Rolls
  Using this simple cooked starter is a Taiwanese and Japanese bread-baking technique. The gelatinous flour mass made by heating the flour-and-water mix...
• Chocolate Hazelnut Meringue Cake
  Nutty meringue layered with rich chocolate mousse is an indulgent holiday treat. This dessert is all about the eternally blissful marriage of chocolat...
• Cranberry Trifle
  Canadianize your Christmas trifle with a cranberry filling. The light almond-and-egg-white cake is a welcome change from sponge cake, and you don’t ...
• Goat Cheese Shortbread
  Goat cheese gives these cookies a rich flavour while cutting down the sweetness. Coarse white sugar is the prettiest choice for the decoration; find i...
• Strawberry Madeira Cream Slices
  Sweet fortified wines, such as Port, sherry and Madeira, figure prominently in traditional English desserts. This one is easy to put together with sto...
• Treacle Spice Brownies
  These chocolate-less brownies are, instead, rich with molasses (our version of the English treacle). For deep colour and strong flavour, use cooking o...
• Baked Leek-Stuffed Chicken Thighs with White Turnip Mash
  Skinless chicken thighs are tastier than skinless breasts, and are still fairly lean. On the side, purple-topped white turnips make a delicious mash w...
• Celery Parmigiana
  A celery-flavoured tomato sauce tops blanched celery in this gratin. Serve it with crusty bread to soak up the thin but luscious sauce. This presentat...
• Leek and Mushroom Frittata with Feta
  This Greek-style frittata uses dill as the main seasoning, but you can use parsley if you prefer. ...
• Potato and Green Onion Frittata with Chorizo
  Flavour this Spanish-inspired frittata with mild or hot Spanish chorizo, or Portuguese chouriço. You can also use Mexican- or South American–style ...
• Spinach Frittata with Tomato Sauce
  Italian-inspired flavours add zest to this frittata. It is delicious served with or without the tomato sauce. ...
• Chinese-Style Frittata with Mixed Vegetables
  This frittata is inspired by a well-loved homestyle dish from northern China – known as "mixed vegetables with a hat" – that tops stir-fried veget...
• Thai-Style Shrimp and Pork Frittata
  In Southeast Asia and China, shrimp and pork are commonly combined in dishes; their flavours meld remarkably well. ...

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