Food > Recipe Directory > Preparation Method > Blanche/Parboil Recipes

Blanche/Parboil Recipes

  • Mexican Avocado and Seafood Cocktail
    This appetizer combines seviche-like marinated seafood with a traditional sauce and creamy, rich avocado. Make sure your fish is impeccably fresh. ...
  • Chinese Squid and Celery Salad
    The textures of crispy celery and tender, chewy squid are juxtaposed in this wonderfully tasty and easy-to-make Chinese salad. ...
  • Celery Salad
    This salad is particularly good as a side for broiled, grilled, poached or fried fish, and is also excellent paired with chicken. Serve it in the summ...
  • Spinach and Cheddar Dinner Rolls
    Rich and indulgent, these rolls can almost be a full dinner on their own....
  • Chinese Spinach Pies
    This type of northern Chinese hand pie is called hezi (“box”) in Chinese. There, they are popular street snacks that are cooked in portable iron o...
  • Spinach Pilaf
    This pilaf is a side vegetable and starch in one....
  • Spinach Pizza
  • Indian-Style Creamed Spinach
    This richly satisfying dish can be served as a main for a vegetarian or Indian dinner, or as a side with roasted meat or poultry....
  • Chicken Soup with Spinach Kreplach
    Kreplach are eastern European Jewish stuffed dumplings that are usually served in broth, such as this rich chicken soup. They often have meat fillings...
  • Baked Trahana with Spinach
    Trahana is tiny crumbled sun-dried pasta from Greece. Sweet trahana is not made with sugar but with milk; sour trahana is made with yogurt. If you can...
  • Shrimp and Squid Salad
    In Italy, as in other Mediterranean countries, Christmas Eve is celebrated with fish and seafood, like this southern Italian–style shellfish salad....
  • Mushroom and Eggplant Fresh Spring Rolls
    This is a variation of one of the hundreds of types of fresh spring rolls made throughout Southeast Asia. Water chestnuts (available fresh at Chinese ...
  • Tomato Soup with Herbed Fresh Cheese
    Herbed cheese, such as Boursin, is lovely in this soup, but if you use cheese without herbs in it, garnish the soup with some minced fresh chives and ...
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