Boil Recipes

• Lobster Macaroni Salad
  Across Canada, fresh sweet corn is ripening earlier than ever before; if it is available, include it as a delicious addition to this salad....
• Wild Rice and Shiitake Salad
  The woodsy flavour of fresh shiitake mushrooms pairs wonderfully with the nutty wild rice, but you can use cremini, oyster or button mushrooms if you ...
• Thai Peach Crab Salad
  West Coasters will use their fabulous Dungeness crab for this salad, but any kind of crab is excellent prepared this way. If you buy already cooked an...
• Braised Fresh Romano Beans
  Creamy, fresh romano beans are braised into a summery concoction full of Italian flavours. Vegetarians can, of course, use olive oil instead of lard, ...
• Beans in Tomato Sauce
  This is the simplest way to cook the delicious summer combination of freshly picked beans and tomatoes....
• Green Bean and Radicchio Salad with Gorgonzola
  This inspired combination of beans, bitter lettuce, walnuts and cheese makes a dream Italian salad, suitable for lunch or an elegant first course....
• Fresh Romano Bean Salad
  This fresh and lively salad makes full use of summer’s rich vegetable palette – in flavour and in visual appeal. Both field cucumbers and small fr...
• Portuguese-Style Spinach Soup
  This satisfying, simple soup emphasizes the wonderful flavour of spinach, accented with just a few other ingredients. ...
• Swiss-Style Vegetarian Cream of Spinach Soup
  This satisfying, simple soup emphasizes the wonderful flavour of spinach, accented with just a few other ingredients. ...
• Parmesan Spinach Soup
  This satisfying, simple soup emphasizes the wonderful flavour of spinach, accented with just a few other ingredients. ...
• Fettuccine with Mâche
  Mâche, or lamb’s lettuce, is one of the earliest lettuces to appear in the spring (in fact, you can sow it in the fall and harvest it soon after th...
• Spelt Crêpes with Escarole
  This is a perfect make-ahead brunch dish. You can make the crêpes up to one day before assembling them. And you can refrigerate the assembled dish fo...
• Pasta with Arugula, Chickpeas and Tuna
  High-quality, olive oil–packed canned tuna has the best flavour and texture. Small cans (perfect for a single lunch) are available at most grocery c...
• Pear and Hazelnut Energy Bars
  Dried pears give a sweet and fruity flavour to these satisfying, soft and chewy bars. ...
• Sweet and Savoury Puffed Brown Rice Energy Bars
  If you can’t find roasted nori, use tongs to hold regular nori a few inches over a hot burner and toast it on both sides until fragrant. Whole grain...
• Avocado and Quinoa Salad
  With its slight bite, quinoa pairs well with creamy avocado for this side salad. It’s refreshing in the winter and stellar at a summer barbecue....
• Avocado Pesto Spaghettini
  Avocado adds a delicious richness to pesto, and lets you reduce the oil, as well as omit the pine nuts. ...
• Fondue Chinoise
  This dinner really pumps up the fun at the table. Instead of the homemade Light Beef and Chicken Stock, you can simmer 4 cups (1 L) each beef stock, c...
• Cowboy Chili
  Chili is always a popular choice for entertaining and is easy to make ahead and reheat. Serve it with plenty of white or brown rice on the side or mak...
• Lobster Risotto
  Serve this sexy risotto for two with a wonderful dry white wine, such as a Gavi di Gavi from Italy, a French Chablis or Muscadet, or a Pinot Blanc or ...
• Spiced Chocolate Mousse
  A touch of spice gives a contemporary twist to this classic sybaritic dessert. You can use semisweet or bittersweet chocolate, as you prefer. If you a...
• Leek Mashed Potatoes
  Mellow leek and white turnip add a little extra interest and French flair to the old favourite, mashed potatoes. This recipe makes two very generous s...
• Cream of Belgian Endive Soup
  The sweet flavour yet slightly bitter overtones of Belgian endive makes it a great candidate for cream soup – and reminds us of the bittersweet natu...
• Shrimp and Orange Salad with Pomegranate
  Salads featuring citrus fruits are a traditional part of winter cuisine. Here, pomegranate further enhances both the flavour and visual appeal. You ca...
• Baked Leek-Stuffed Chicken Thighs with White Turnip Mash
  Skinless chicken thighs are tastier than skinless breasts, and are still fairly lean. On the side, purple-topped white turnips make a delicious mash w...

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