Braise/Pot Roast Recipes

• Pork Tenderloin Medallions Quick-Braised in Red Wine
  Seared pork tenderloin quickly braised in red wine over high heat makes an elegant but utterly simple main course dish. It’s especially delicious se...
• Roasted and Braised Duck
  For this entertaining dish, duck is treated as two different items: breasts roasted to medium-rare and served sliced; and legs and wings slowly braise...
• Braised Pork Roast with Fennel and Carrots
  Slowly braising the roast on the bone keeps the pork juicy and lets the flavourful seasonings meld into the sauce for delectable results. If possible,...
• Turkey Braised with Shiitakes and Chestnuts
  The dried mushrooms add wonderful flavour and texture to the saucy turkey braised with chestnuts. There's both white and dark meat to please everyone....
• Turkey Thighs Braised in Red Wine
  Classic French-style braising coaxes the best flavour out of turkey thighs. Serve with noodles or boiled or mashed potatoes. ...
• Montreal Braised Lamb Shanks
  Although braised dishes hearken back to classic French bistro menus, this type of cooking suits the Canadian climate....
• Lemon-Braised Veal
  Veal is often paired with lemon, which enhances its uniquely rich yet delicate flavour. ...
• Braised Chicken with Spanish Paprika Sauce
  Simply roasting chicken is so popular now that we often give short shrift to other traditional methods of cooking whole hens, such as the Spanish-insp...
• Italian-Style Braised Lamb Shanks
  Lamb shanks are cooked in a classic braising style, along with aromatic vegetables, wine and tomatoes, and finished with a northern Italian gremolada....
• Ale-Braised Steak with Parsnips and Mushrooms
  Rich ale or stout makes a fabulous dark gravy for this traditional braised beef....
• Tofu or Tempeh Braised with Mushrooms
  Both tofu and tempeh absorb the rich and multi-layered mushroom flavour of this satisfying dish. Tempeh, furthermore, adds an earthy, fermented note, ...

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