Bread Recipes

• Garlic-Tomato Grilled Baguette
  Even though this simple, appealing bread dish is a traditional treat from Catalonia in northeastern Spain, it goes remarkably well with the southeast ...
• Onion Buns
  These unusually shaped but addictively delicious Onion Buns are kissed with the fragrance of fennel. Slightly richer than other dinner rolls, they are...
• Poppy Seed and Malt Rye Rolls
  Malt syrup adds an extra layer of flavour to these delicious rolls. Barley malt syrup is the tastiest malt; look for it at health food and bulk food s...
• Sweet Potato and Oat Rolls
  These moist, prettily coloured rolls are given an enchanting taste by the sweet potato base and the touch of molasses. The dough is quite moist, so ma...
• Fluffy Sour Cream Rolls
  Using this simple cooked starter is a Taiwanese and Japanese bread-baking technique. The gelatinous flour mass made by heating the flour-and-water mix...
• Malt Graham Toasting Loaf
  Sylvester Graham was an American health food advocate in the 19th century whose name has become synonymous with whole grain graham flour (traditionall...
• Fig and Walnut Boule
  The overnight starter helps enrich the flavour and enhance the texture of the crumb. ...
• French Country Rye
  This is an honest country loaf: simply flour, water and salt, risen by way of a little yeast and a pleasantly sour rye starter. To get the right amoun...
• Sesame Breadsticks
  The flavour of sesame gets baked into the dough of these breadsticks, rather than just coming from the seeds sprinkled over them. They don't stay cris...
• Rosh Hashanah Challah
  On Rosh Hashanah, the challah (a Jewish egg bread traditionally served on the Sabbath) is sweetened with honey and raisins, then wound into a crown sh...
• Gluten-Free Rice Bread
  The original recipe calls for shortening; we have substituted lard because shortening contains trans fats, which are harmful to our health. Lard has a...
• Spinach and Cheddar Dinner Rolls
  Rich and indulgent, these rolls can almost be a full dinner on their own....
• Danish-Style Whole Grain Rye Bread
  This type of healthy, moist and dense whole rye bread is a favourite in Danish pantries. It has a fabulous rich flavour, is packed with fibre, keeps e...
• Apple Nut Bread
  Made with dried apples and fresh cider, this bread is wonderful topped with blue cheeses....
• Smoked Fish Pastry
  This recipe is inspired by bola de bacalhau, a specialty from Portugal’s Douro region. Instead of the Portuguese favourite salt cod, I have used smo...
• Roasted Jalapeño and Cheese Cornbread
  Freshly baked cornbread is wonderfully appealing. The full flavour and light heat of jalapeño peppers permeates this bread....
• Onion and Poppy Seed Soda Bread
  Quick and easy, soda bread is an Irish tradition, but this version – with its caramelized onions and poppy seeds – has flavours usually associated...
• Whole Wheat Carrot Bread
  If you wish, add 1/2 cup/125 mL chopped nuts or pumpkin or other seeds to this moist loaf....
• Caramel-Apple Beignets
  These swoon-inducing beignets (French-style doughnuts), with their fantastically rich dough and enticingly flavourful filling, will make your kitchen ...
• Cheddar Cheese Biscuits
  These biscuits are delicious spread with Orange-Cranberry Marmalade to simultaneously fulfill your need for something sweet and savory. They also mak...
• Corny Cornbread
  The jalapeño adds a bit of heat....
• Seeded Whole Wheat Crispbread
  Grinding the flaxseeds releases the oils, which makes these crackers high in heart-healthy omega-3 fatty acids and high in fibre. You can buy flaxseed...
• Cream Scones
  These rich scones are like the ones served in England's cream capital, the county of Devon in the southeast. For authenticity, serve them with Devonsh...
• Saffron Butter Buns
  These fabulous deep yellow, rich and perfectly textured butter buns rise and are baked together in the pans, which makes for an attractive presentatio...
• Corn Bread
  Corn bread makes an excellent alternative to plain bread for poultry stuffings as well as a tasty side dish, especially for sopping up gravy....

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