Broil Recipes

• Broiled Paprika Fish Fillet with Spiced Collard Greens and Potatoes
  Any flaky fish – freshwater or saltwater – works in this recipe. Try pickerel, U.S. tilapia, farmed catfish, mackerel or Pacific halibut. ...
• Quick-Grilled or Broiled Sesame Pork Tenderloin with Roasted Mushrooms
  You can prepare this either on the grill or in the oven. Flattening the pork makes for almost instant grilling, resulting in exceptionally moist meat....
• Broiled Eggplant with Miso-Mustard Dressing
  This Japanese favourite is made in various ways. The eggplant can be blanched, grilled or broiled and the dressing can be cold, as it is here, or heat...
• My Best Chopped Liver
  I was raised in a non-religious half-Jewish home where the holidays centred on family celebrations around the dinner table. My Jewish grandmother and ...
• Cajun-Style Blackened Chicken Liver Salad
  Soaking the chicken livers in milk mellows their flavour. The traditional method of blackening in a cast-iron skillet produces lots of spicy smoke, so...
• Lemon Pepper Turkey Scaloppine with Mushrooms
  A super supper dish with lots of flavour and little fat....
• Salmon with Coriander Oil
  This recipe originates from the Portuguese dish of grilled fish and pork served with coriander-infused olive oil. It's so simple it's almost not a rec...
• Lima Bean and Sweet Potato Stew with Cornmeal Dumplings
  This southwest-inspired stew combines native ingredients of the Americas into a rich and flavourful dish....
• Broiled Grapefruit and Orange with Dark Rum
  I decided to bring this dish – inspired by the broiled half grapefruits my late Scottish-American Auntie Jane used to serve – to our potluck "tabl...
• Cornish Hens with Fines Herbes Sauce
  For a fat-reduced version of this dish, remove the skin from the hens after poaching, then skip the browning under the broiler....
• Broiled Grapefruit
  This American favourite really needs no recipe; I’m including it as a reminder that very simple desserts can be elegant and satisfying....
• Greek-Style Swiss Chard and Cheese Omelette
  Swiss chard with feta and ricotta cheeses make this omelette substantial enough to be a main dish for dinner....
• Mackerel with Spanish Onion Sauce
  Mackerel is one of the best fish choices for health, flavour and price – but it must be fresh. It’s almost always sold whole, but mackerel is easy...
• Salmon with Braised Lentils
  Eating Well with Canada's Food Guide recommends that Canadians eat at least two servings of fish each week. Including fish on the menu is a tasty way ...
• Mushroom and Gorgonzola with Arugula Salad
  This sandwich – a bit like a bread pizza – is cooked under the broiler. One of the world's top blue cheeses, Italian Gorgonzola makes this an extr...
• Sweet Pepper and Sausage Risotto
  This robust risotto really makes a satisfying meal. ...
• Braised Red Cabbage With Bacon and Chestnuts
  Here's a perfect veggie side dish for pork chops or a loin roast....
• Pepper-herb Lamb Finger Chops
  Have finger bowls or hot towels on hand when serving these succulent hors d'oeuvres....
• Salmon Ribbon Satays
  Very pretty and so easy to make! You can prepare these satays up to 8 hours ahead and then quickly cook them as the party progresses. ...
• Masala Salmon
  Masala, a blend of spices and herbs used in South Asian cooking, gives this aromatic dish the flavour of Pakistani cuisine. ...
• Mustard-Crust Sausages on Sauerkraut
  Tangy and satisfying, this homey dinner makes a nice change from the ordinary....
• Provolone Bites
  Make sure you find a well-aged firm provolone cheese for these delicious bites, because a moister and younger provolone will not hold its shape when m...
• Spanish Popcorn
  
• Broiled Fish with Pumpkinseed Pesto
  High in fibre with a rich flavour, pumpkinseeds make an excellent pesto. A little goes a long way, so the fat content isn't too high in this dish. Pum...
• Pork Cutlets Parmesan
  With so little preparation, you can have these delicious cutlets on the table in less than 10 minutes. If you like, substitute veal, chicken or turkey...

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