Brunch Recipes

• Spelt Crêpes with Escarole
  This is a perfect make-ahead brunch dish. You can make the crêpes up to one day before assembling them. And you can refrigerate the assembled dish fo...
• Leek and Mushroom Frittata with Feta
  This Greek-style frittata uses dill as the main seasoning, but you can use parsley if you prefer. ...
• Potato and Green Onion Frittata with Chorizo
  Flavour this Spanish-inspired frittata with mild or hot Spanish chorizo, or Portuguese chouriço. You can also use Mexican- or South American–style ...
• Spinach Frittata with Tomato Sauce
  Italian-inspired flavours add zest to this frittata. It is delicious served with or without the tomato sauce. ...
• Chinese-Style Frittata with Mixed Vegetables
  This frittata is inspired by a well-loved homestyle dish from northern China – known as "mixed vegetables with a hat" – that tops stir-fried veget...
• Almond Granola
  The heart-healthy monounsaturated fats found in almonds and almond butter are essential to a healthy diet. Enjoy this granola for breakfast or as a he...
• Sweet-and-Sour Bran Muffins
  In Boston, a popular muffin with cranberries and blueberries is apparently called a Sweet-and-Sour Muffin. Although I’ve never sampled one, here is ...
• Walnut Apple Muffins
  These nut-packed, apple-flavoured muffins are about as healthy as they can be without tasting earnest. I like to use dark, rich buckwheat honey for ba...
• Fines Herbes Omelette
  You can fill the omelettes with cooked asparagus spears, Gruyère cheese and/or ham, or simply serve them on their own....
• Tomato Baked Eggs
  At this time of year, hothouse tomatoes are your best bet for taste, and baking them intensifies their flavour. To match your brunch companions’ pre...
• Dandelion Gratin
  Dandelion greens make an unusual and yummy gratin. ...
• Smoked Fish Pastry
  This recipe is inspired by bola de bacalhau, a specialty from Portugal’s Douro region. Instead of the Portuguese favourite salt cod, I have used smo...
• Asparagus and Ricotta Pie
  This Italian-style pie made with pizza dough is surprisingly easy to put together and has quite a grand presence on the brunch table....
• Spinach and Orange Salad with Goat Cheese
  Spinach is tender and sweet at this time of year; use young bunch spinach or baby spinach leaves....
• Escarole Skillet Soufflé
  If you don’t have a large enough ovenproof skillet, you can bake this in a buttered 13- x 9-inch/3 L baking dish; just transfer the mixture to a bow...
• Greek-Style Swiss Chard and Cheese Omelette
  Swiss chard with feta and ricotta cheeses make this omelette substantial enough to be a main dish for dinner....
• Eggplant Frittata with Baked Cherry Tomatoes and Olives
  Baking cherry tomatoes brings out their natural sweetness and concentrates their flavour. Here, combined with olives, they make a bright and savoury t...
• Swiss-Style Cheese Ramekin with Spinach and Ham
  In the Swiss canton of Vaud, a "ramekin" is a baked dish of bread and eggs with cream, often with other added ingredients, as in this version with spi...
• Oat and Fruit Breakfast Cookies
  These wholesome breakfast cookies can occasionally take the place of a real breakfast, guilt-free. You can change the dried fruit – instead of cranb...
• Honey-Nut Spelt Muffins
  These muffins make delicious use of whole spelt flour, a grain whose flavour goes especially well with walnuts....
• Crab Cakes Benedict with Lemon Basil Hollandaise Sauce
  Served over crispy crab cakes instead of English muffins, these have less than half the fat of traditional eggs Benedict. Crab cakes are usually made ...
• Creamy Cheese Blintzes with Berry Sauce
  These cheese blintzes are like little packages of crêpe-wrapped cheesecake, right down to the saucy fruit poured over top. Don't let the long instruc...
• Blueberry Wild Rice Pancakes
  The combination of flavours in these delicious pancakes is quintessentially North American, especially when finished with real maple syrup. They make ...
• Cream Scones
  These rich scones are like the ones served in England's cream capital, the county of Devon in the southeast. For authenticity, serve them with Devonsh...
• Poached Eggs on Ham with Pea Shoots and Butter Sauce
  The colours of this dish really say spring! As there are a few parts to be put together, get one of your guests to help you plate, so everything is ho...

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