Cajun Recipes

• Creole Purloo with Shrimp
  Purloo is what Southerners in the U.S. call their version of pilaf. As with most of the region's cooking, the dish is flavourful and satisfying. Serve...
• Cajun-Style Blackened Chicken Liver Salad
  Soaking the chicken livers in milk mellows their flavour. The traditional method of blackening in a cast-iron skillet produces lots of spicy smoke, so...
• Rib-Eye Steaks with Tomato Harissa
  
• Eggplant, Prosciutto, and Mozzarella "Sandwiches"
  
• Barcelona Chicken
  
• Apple Crisp
  Any variety of apple will work in this recipe, but we prefer a combination of Granny Smith and McIntosh apples. For the nuts, we like walnuts or pecan...

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