Canada Day Recipes

• Montreal-Spiced Bison Steaks
  Here, the Prairies meet the sophisticated urban centre of Montreal. Bison (buffalo) is lean, exceptionally tasty meat, like very rich beef. Of course,...
• A Mari usque ad Mare Grill
  Canada's national motto from our coat of arms– meaning “from sea to sea” – is expressed in culinary terms in this recipe. Scallops fro...
• Maple Custard Ice Cream
  Finish your Canada Day feast with this sweet and patriotic ice cream....
• Chilled Minted Cucumber Broth
  Ottawa food writer Gay Cook's recipe for cucumber soup in her book <i>Mrs. Cook's Kitchen: Basics and Beyond</i> (Whitecap, 2000, $24.95) was used as ...
• Citrus Herbed Wheat Berries
  Jordon, Ont.-based cooking duo Anna and Michael Olson are known for their respect for Canadian regional cooking. This patriotic wheat-based side dish ...
• Cornish Hens With Honey-Ginger Sauce
  While browsing through Toronto food writer Lucy Waverman's <i>Dinner Tonight: 200 Fast and Fresh Mealtime Solutions</i> (Random House, 2000, $24.95), ...
• Cheddar and Rye Crisps
  These savoury bites honour the cheese-making traditions of Ontario and Quebec. For the best flavour, use three- to five-year-old Cheddar. Enjoy with a...
• Cool Wild Rice and Mushrooms
  Canada's central northern lakes and marshes provide us with the finest fragrant long-grain wild rice....
• Green Salad with Toasted Mustard Seed Dressing
  The Canadian Prairies are home to huge fields of mustard, blooming dazzlingly in the summer and producing the world's second largest crop (after India...
• Berry Bucket Sangria
  This wine punch celebrates the Maple Leaf flag with plentiful red berries mixed with sparkling white wine....

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