Chinese Recipes

• Shacha Watercress and Beef Stir-Fry
  Shacha sauce is a popular sauce in Taiwan and Chaozhou (in the Guangdong province in China); it was modelled after southeast Asian satay sauces. If it...
• Chinese Chicken with Snow Peas
  This recipe features a standard Chinese method of stir-frying in which the meat is cooked very quickly in hot oil, then drained, so it absorbs very li...
• Chinese-Style Roast Turkey with Sticky Rice Stuffing
  A traditional Chinese savoury sticky rice mixture pairs beautifully with roast turkey. Try to use high-quality dried shiitake mushrooms with thick cap...
• Chinese Chicken-and-Mushroom Steamed Eggs with Garlic Stir-Fried Spring Spinach
  In spring or fall, use bunched spinach for this dish; you won’t need to trim off the tender stems. ...
• Chinese Squid and Celery Salad
  The textures of crispy celery and tender, chewy squid are juxtaposed in this wonderfully tasty and easy-to-make Chinese salad. ...
• Celery and Chicken Soup
  This simple Chinese-style soup – based on a traditional recipe made with cucumber – is best with hand-cut diced chicken breast; don’t be tempted...
• Chinese Cabbage Soup with Shrimp Balls
  Compoy (dried scallops) is an ingredient used in Cantonese cooking; you can buy it at Chinese grocery stores or Chinese specialty dried food and herb ...
• Chinese Savoury Green Onion Pancakes
  Called “onion oil cakes” in China, these crispy, savoury pancakes are originally from northern China, where they are often served as part of a mea...
• Chinese Garlic Eggplant with Tofu
  This Sichuan specialty, Yuxiang Qiezi, is traditionally made without tofu, but Canadian restaurants often add it. Buy the hot bean paste and ground Si...
• Fish and Radish Thread Soup
  This Chinese soup is both quick and fresh-tasting, as all the ingredients are flash-cooked by pouring boiling broth over them. The recipe is from my b...
• Stir-Fried Flank Steak with Snow Peas
  A classic home-style Chinese preparation, this flank steak stir-fry also can be made with many other green vegetables, including sugar snap peas, broc...
• Chinese Spinach Pies
  This type of northern Chinese hand pie is called hezi (“box”) in Chinese. There, they are popular street snacks that are cooked in portable iron o...
• Pan-Fried Shrimp and Green Onion Cakes
  For the sweetest flavour, use fresh water chestnuts available at Asian markets. Peel them, paring off any yellowish bits, and soak in cold water in th...
• Chinese Red-Stewed Beef with Tomatoes
  This is a northern-style Chinese beef stew; “red-stewed” is a name given to soy sauce–braised meats, fish, poultry and tofu. The spicing can be ...
• Spicy Zucchini Salad
  This Northern Chinese and Korean-style side salad is best with small, young zucchini. It makes a lively, garlicky accompaniment for an Asian meal or w...
• Roast Duck and Leek Pastries
  Inspired by flaky Chinese pastries, these triangles are even easier to make if you buy an already-roasted Cantonese-style duck from a Chinese restaura...
• Chinese Stewed Eggplant with Mushrooms and Tofu
  Asian long eggplant needn’t be peeled; small or regular Italian eggplants can be half-peeled in stripes....
• Turkey Soup with Winter Melon and Ham
  This is a traditional and much-loved Chinese soup; it would usually be prepared with rich chicken stock, but turkey is even more flavourful. Winter me...
• Salted Turkey Legs and Wings
  If you cut up a whole turkey for the Steamed Spiced Turkey Breast, reserve the legs and wings for this Chinese-style dish, which would be served as a ...
• Steamed Spiced Turkey Breast
  Vary the spices or omit some according to your taste and convenience; or replace the whole spices with 2 tsp/10 mL five-spice powder. ...
• Chinese Corn Soup
  Chinese corn soup is often a rather sloppy affair, made with canned creamed corn and too much starch, but this is a more sophisticated version. Use a ...
• Cold Noodles with Spicy Chinese Peanut Sauce
  Instead of chicken, you can top these noodles with pork (from a leftover roast, for instance), cooked shrimp or squid, or tofu strips. (For a vegetari...
• Chinese-Style Ground Pork and Shrimp
  Use the frozen, cooked, small sweet shrimp from the North Atlantic for this mildly flavoured Chinese homestyle dish. Serve over rice or noodles....
• Roast Boneless Turkey à la Chinoise
  For holiday flavour, fancy presentation and ease of roasting and carving, little beats a boneless turkey breast. But what’s in it for dark-meat love...
• Beijing Wings
  These wings are prepared in the traditional Beijing manner of cooking young chicken. Marinating and steaming, then pan-frying, produces richly flavour...

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