Condiments/sauces Recipes

• Berbere Spice Mix
  Many Ethiopian dishes are seasoned with this distinctive spice mix. Recipes vary, of course, but the main flavours remain the same. Here is my version...
• Lemon Blueberry Jelly
  Blueberries sweeten this jelly without much sugar....
• Cranberry Chutney
  Cranberries make a lively and pretty chutney, perfect as a tart and sweet accompaniment to curries, roasts (especially pork or poultry) or savoury pie...
• Green Garden Salsa
  You can make this salsa with either tomatillos or green tomatoes, whichever are at hand....
• Yellow Tomato and Mango Salsa
  Serve this spicy and fruity salsa with chips, crackers or crudités, but also with fish or chicken....
• Spanish Tomato Salsa
  This Spanish-inspired salsa is as good in meat and cheese sandwiches as it is on tortilla chips. New Mexico dried chilies are large, not-too-hot peppe...
• Hot Pickled Okra
  Okra pickles have a unique texture: crunchy yet tender. Choose unblemished, medium-size pods. Fiery Scotch bonnets are my favourite peppers for these ...
• Peppery Hamburger Pickle Slices
  Sweet-and-sour, peppery and well-spiced, these are an ideal hamburger topping and a relish tray star....
• Horseradish Pickled Beans
  Bean pickles flavoured with horseradish make a lively side-dish pickle or a garnish for Caesars or bloody Marys. Use the cylindrical top part, not the...
• Hot and Spicy Carrot Pickles
  All over India, spicy pickled carrots are served as a tasty side dish preserved in oil. The carrot pickles here are inspired by the taste of Indian pi...
• Sweet-and-Sour Cauliflower Pickles
  Judging from the many jars of preserved pickles from which the cauliflower has been picked out, a whole batch of cauliflower pickles should be a big h...
• Yellow Plum Sauce
  This savoury and tart yellow (shiro) plum sauce is lovely served alongside roasted duck, goose or pork, or as a dipping sauce for spring rolls or spar...
• Nectarine Chutney
  Nectarines make wonderful chutney to serve with pork, poultry, cheese and, of course, with Indian dishes. Unlike peaches, nectarines needn’t be peel...
• Red Currant Vinegar
  Red currant vinegar makes simple vinaigrette a thing of beauty for dressing a salad of summer greens. ...
• Red Currant Onion Chutney
  Serve this mild and fruity spice-kissed chutney as a summer accompaniment to grilled pork chops. Red currants make it delicious, but when the fruit br...
• Korean Barbecue Sauce
  This is the base for most Korean barbecue dishes, as well as a dipping and seasoning sauce. It is rich and viscous and adds superb flavour. As it keep...
• Fines Herbes Vinaigrette
  If you do not wish to use raw egg, you can replace half of the vegetable oil with store-bought mayonnaise....
• Fines Herbes Cheese Spread
  Delicate fines herbes and a touch of garlic turn fresh cheese into something really special....
• Greek-Style Meat Sauce for Pasta
  Greeks are second only to Italians in their love of pasta. Here is a Greek-style pasta sauce that will please everyone. For convenience, we’re calli...
• Chat Masala for Corn
  This is my personal version of chat masala for corn. ...
• Smoked Eggplant Dip
  Adding a little fragrant woodsmoke when grilling the eggplant makes it unnecessary to embellish this dip with extra herbs or spices. Serve it with gri...
• Japanese Hot Mustard Eggplant Pickles
  With their unusual texture and a really strong kick from the mustard, you need only serve a few pieces per person....
• Poached Chicken Salad with Viennese Chive Chantilly Mayonnaise
  This composed salad makes elegant use of seasonal ingredients and is topped with a fabulously rich Old World sauce. Sometimes looking back to old-fash...
• Viennese Chive Chantilly Mayonnaise
  
• Summer Green Salad
  Like olive oil, avocado oil is a healthy alternative. It also features excellent viscosity, which means you can use less oil than you normally would. ...

65 documents

• Previous
• 1
• 2
• 3
• Next

• More :
• Drinks-non alcohol
• Drinks-alcohol
• Breakfast
• Brunch
• Lunch
• Dinner
• Appetizers