Dessert Recipes

• Sour Cherry Cornmeal Cobbler
  Sour cherries (or tart cherries) are juicier and have a slightly more intense taste than sweet cherries....
• Berry Yogurt Fool
  Use any ripe berries that are in season, such as raspberries, black raspberries, strawberries, red currants, blackberries or blueberries....
• Coconut Pudding with Strawberries
  This Asian-inspired pudding with an unusual airy texture makes a tasty base for ripe Canadian strawberries....
• Almond Angel Food Cake with Orange Custard
  Making a custard to serve with angel food cake lets you make good use of the orphaned egg yolks from the cake. Plus it’s delicious and festive, too!...
• Orange Sponge Cake
  This tasty, no-nonsense cake was the only one my mother ever baked (although she was an enthusiastic and wonderful cook, she never took to home baking...
• Butter Cake with Chocolate Icing
  This is a satisfying old-fashioned cake with a delicate, moist crumb and a rich yet simple-to-make uncooked chocolate icing – a genuine, traditional...
• Chocolate and Walnut Torte
  This elegant European-style cake is fit for the most discerning of chocolate lovers, and it looks like it came from a Swiss or Viennese cake shop. It...
• Honey Lemon Panna Cotta with Blueberry Coulis
  Panna cotta means “cooked cream” in Italian. But this version keeps it light by using 2% milk. ...
• Caramel Panna Cotta with Chocolate Syrup
  Chocolate and Valentine’s Day desserts are inseparable. In this recipe, simple ingredients produce flavours to finish off a memorable and romantic m...
• Spiced Chocolate Mousse
  A touch of spice gives a contemporary twist to this classic sybaritic dessert. You can use semisweet or bittersweet chocolate, as you prefer. If you a...
• Chocolate Hazelnut Meringue Cake
  Nutty meringue layered with rich chocolate mousse is an indulgent holiday treat. This dessert is all about the eternally blissful marriage of chocolat...
• Cranberry Trifle
  Canadianize your Christmas trifle with a cranberry filling. The light almond-and-egg-white cake is a welcome change from sponge cake, and you don’t ...
• Strawberry Madeira Cream Slices
  Sweet fortified wines, such as Port, sherry and Madeira, figure prominently in traditional English desserts. This one is easy to put together with sto...
• Icewine and Lemon Syllabub
  Syllabub is an old English dessert with a great name. It is basically a sweet drink that mixes cream and wine, brandy or sherry with other flavourings...
• Berry Pudding "Cake"
  Summer pudding is a traditional English dessert made by lining a pudding mould with white bread, adding sweetened berries and letting it rest under a ...
• Treacle Spice Brownies
  These chocolate-less brownies are, instead, rich with molasses (our version of the English treacle). For deep colour and strong flavour, use cooking o...
• Baked Orange Rice Custard
  Made without the usual cream or milk, this pudding is a little lighter than a traditional custard. It’s the perfect end to a spring or Easter meal. ...
• Almond Butter Cookies
  These delicious cookies are chock-full of almonds. Use almond butter made from roasted almonds; if it's unsalted, increase the salt in the recipe to 1...
• Pomegranate-Poached Pears
  Serve these pretty pears with ginger snaps and vanilla frozen yogurt. Use ripe but fairly firm pears and serve them either whole or halved, as desired...
• Date and Citrus Cake
  Dates, preserved citrus rind and an orange give this cake a sweet holiday flavour. It’s quick and easy to put together; just make sure you cream the...
• Cranberry and Pear Pie with Almond Topping
  
• Apple, Walnut and Poppy Seed Pie
  
• Double-Crust Pie Pastry
  This recipe makes enough pastry for a 10-inch/25 cm double-crust deep-dish pie....
• Sweet Single-Crust Pie Pastry
  This recipe makes enough slightly sweet pastry for a 10-inch/25 cm deep-dish pie....
• Honey and Nut Rugalach
  When the nut and honey crescents bake, they ooze crisp, caramel-like filling....

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