Dinner Recipes

• Steak with Garlic Butter Sauce
  Use any type of grilling steak that suits your tastes and budget; you can grill one large steak and serve it sliced, or grill one small steak per pers...
• Grilled Jumbo Shrimp with Green Onion Sauce
  Grilling shrimp with the shells on allows the shrimp to retain their juices. The method makes for friendly, hands-on eating; just peel the shrimp and ...
• Lemon Sage Pork Chops
  The unique fragrance and flavour of fresh summer sage is a natural partner for pork....
• Spiced Rack of Lamb
  Southeast Asian–inspired spiced rack of lamb is a delicious partner to Thai-inspired crab salad in this modern West Coast surf ’n’ turf menu for...
• Braised Fresh Romano Beans
  Creamy, fresh romano beans are braised into a summery concoction full of Italian flavours. Vegetarians can, of course, use olive oil instead of lard, ...
• Bean and Shrimp Stir-Fry
  Fresh beans are terrific partners for meat or seafood in stir-fries, such as in this quick, satisfying dish....
• Braised Pork with Long Beans
  You can find Asian long beans in both a light green and a skinnier dark green variety. The darker ones have the best flavour and texture, and can be c...
• Hoisin-Glazed Halibut Sandwich with Wasabi Mayonnaise and Spinach Salad
  
• Salmon Sandwich with Green Onion Mayonnaise and Bok Choy Slaw
  
• Pickerel Sandwich withCaper-Herb Mayonnaise and Grilled Onion
  
• Spiced Tilapia Sandwich with Tahini Yogurt Sauce and Onion Salad
  
• Noodle Kugel
  This savoury take on eastern European Jewish lokshen kugel was our family’s mac and cheese. I’ve Canadianized it by adding Oka cheese. Increase th...
• Indian Peas with Paneer
  Make your own paneer, Indian fresh cheese, or buy it at a large grocery store. Mexican or Spanish fresh cheeses make good substitutes, as does Polish-...
• Grilled Steak Salad
  For this salad featuring Italian flavours, use any tender, boneless grilling steak, such as strip loin, rib eye, flank or tenderloin....
• Grilled Fish Salad with Potatoes and Peppers
  This salad was inspired by Portuguese cuisine, in which both salads and fish dishes often include roasted green sweet peppers (unlike Spanish cuisine,...
• Lemon-Pepper Grilled Chicken Salad
  Serve this salad with chunky slices of baguette or other French-style bread....
• Grilled Pork Salad with Spinach and Beets
  A German-, Scandinavian- or eastern European–style rye bread is the perfect accompaniment to this salad....
• Grilled Asparagus Salad with Blue Cheese
  A fine blue cheese will liven up this seasonal salad. Serve it with crusty sourdough or whole wheat bread....
• Dandelion Pizza with Gorgonzola
  Healthy dandelion greens paired with Gorgonzola cheese make a fantastic and unusual pizza topping....
• Fettuccine with Mâche
  Mâche, or lamb’s lettuce, is one of the earliest lettuces to appear in the spring (in fact, you can sow it in the fall and harvest it soon after th...
• Shacha Watercress and Beef Stir-Fry
  Shacha sauce is a popular sauce in Taiwan and Chaozhou (in the Guangdong province in China); it was modelled after southeast Asian satay sauces. If it...
• Fiddlehead and Shrimp Stir-Fry
  At first, it might seem surprising that something as downright Canadian as the fiddlehead takes so well to this simple Chinese preparation, but food, ...
• Pasta with Arugula, Chickpeas and Tuna
  High-quality, olive oil–packed canned tuna has the best flavour and texture. Small cans (perfect for a single lunch) are available at most grocery c...
• Japanese Chicken with Mixed Vegetables
  This stir-fry is like the chicken prepared at restaurant teppanyaki tables. It’s quick and easy to make at home in a wok. Beef or pork can prepared ...
• Chinese Chicken with Snow Peas
  This recipe features a standard Chinese method of stir-frying in which the meat is cooked very quickly in hot oil, then drained, so it absorbs very li...

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