Easter Recipes

• Gluten-Free Rice Bread
  The original recipe calls for shortening; we have substituted lard because shortening contains trans fats, which are harmful to our health. Lard has a...
• Bread Pudding with Orange Whisky Sauce
  You can plump up the raisins in a little whisky....
• Baked Ham with Orange Sauce
  Rindless halved hams on the bone make for more manageable – but still traditional – Easter hams than huge whole smoked hams with the rind. And the...
• Roast Capon or Turkey with Ham and Mushroom Stuffing
  In some families, roast capon or turkey is the traditional Easter dinner centrepiece. Here is a delicious stuffing made with Easter ham that suits eit...
• Lemon-Roasted Leg of Lamb
  In much of the world, lamb (or kid) is the traditional Easter dish. You can substitute 2 tsp/10 mL dried marjoram or oregano for the fresh rosemary....
• Spiced Asparagus
  You can serve this Indian-style asparagus with the Egg Curry or alongside one of the other Easter mains. ...
• Mughal-Style Egg Curry
  This decadently rich egg curry makes a delicious centrepiece for a vegetarian Easter celebration. Serve it with basmati rice or Indian bread, and a si...
• Whole Ham Baked in Rye Bread Dough
  Whole bone-in ham baked encased in bread dough is a tradition in Russia, and in Germany and other parts of northern Europe. The dough seals in the jui...
• Ham-Style Smoked Pork Shoulder
  Smoked pork shoulder is processed just like ham and can be prepared in similar ways. An inexpensive stand-in for ham, pork shoulder is a more fatty cu...
• Pineapple-Baked Ham with Thai Flavours
  Give a twist to the tried-and-true combo of ham and pineapple with this Thai-inspired version....
• Dijon-Maple Glazed Ham
  Glazed hams make impressive centrepieces for a holiday table and the leftovers can make meal preparation later in the week much easier, too. This part...
• Arugula and Artichoke Cups with Roasted Red Pepper Dressing
  This sensational salad looks impressive and is very easy to put together. ...
• Saucy Mixed Mushroom and Sweet Potato Casserole
  This creamy side dish is perfect for taking to a potluck or for making ahead for a crowd. It not only holds and reheats well but also features flavour...
• Lemon-Garlic Green Beans
  This simple treatment dresses up green beans and makes them special....
• Swiss-Style Cheese Ramekin with Spinach and Ham
  In the Swiss canton of Vaud, a "ramekin" is a baked dish of bread and eggs with cream, often with other added ingredients, as in this version with spi...
• Filipino Roast Leg of Lamb with Sarsa
  In the Philippines, the Easter roast would more likely be kid. The flavour is very similar – in fact, younger goat is even milder than spring lamb. ...
• Armenian Roast Leg of Lamb
  Armenian cooking is influenced by both traditional Ottoman (Turkish) and Persian (Iranian) cuisine. This is a treasured family recipe given to my moth...
• Greek Roast Leg of Lamb
  Greeks generally roast their lamb with the addition of liquid until it is well done, mouth-wateringly tender and juicy. The use of butter here rather ...
• Italian Marinated Boneless Leg of Lamb
  Rosemary and lamb are truly a blessed match of flavours. ...
• Swedish Mustard Roast Leg of Lamb
  Anchovies are an old-time flavouring for roast lamb; their savoury and complex flavour melds with the lamb for added dimension but without any fishine...
• Nordic Buttermilk-Marinated Leg of Lamb
  In Norway and Iceland, meat and some fish were often preserved in vats of soured milk – sometimes for months - before refrigeration was available. T...
• Pork and Chicken Liver Pâté with Late Harvest Wine Jelly
  Tiny cubes of dessert-wine jelly lend elegance and a sweet balance to a tasty liver pâté with salt pork. ...
• Pasta with Ham and Escarole
  Blanching softens the slight bitterness of escarole, while braising enhances its attractive buttery flavour, which matches nicely with the salty and s...
• Whole Wheat Buttermilk Honey Bread
  This rustically old-fashioned version of a bread sold at Bakeworks is well worth the effort. Although the method is not traditional, the result is a r...
• Poached Eggs on Ham with Pea Shoots and Butter Sauce
  The colours of this dish really say spring! As there are a few parts to be put together, get one of your guests to help you plate, so everything is ho...

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