Food Processor Recipes

• Double-Crust Pie Pastry
  This recipe makes enough pastry for a 10-inch/25 cm double-crust deep-dish pie....
• Sweet Single-Crust Pie Pastry
  This recipe makes enough slightly sweet pastry for a 10-inch/25 cm deep-dish pie....
• Basil Yogurt Cheese Balls
  These attractive cheese balls are wonderful served with crusty bread....
• Basil Yogurt Cheese
  Serve this as a dip for bread, crackers and vegetables....
• Potted Cheese Hors d’Oeuvres with Cranberry-Pear Relish
  Cranberries and pear give just the right fruity accent to cheese flavoured with port, a holiday favourite....
• Coconut Almond Snowballs
  Wrap and twist these snowballs in cellophane or use opaque waxed paper for a bonbon style. Hang them on your tree with coloured ribbons....
• Mushroom and Liver Pâté
  Baked pâtés can be complicated to make, but potted ones such as this are much simpler. Make sure you bring the pâté to room temperature before ser...
• Vanilla Rice Pudding with Strawberries
  Strawberries Condé is a classic French dessert of macerated strawberries, a rice ring mould and strawberry sauce. I've made it easier and more co...
• Cilantro and Mint Raita
  This lovely bright green raita is delicious as a dip for fried snacks. In an Indian household it would be made fresh every day but you can keep it for...
• Artichokes with Chipotle Mayonnaise
  Nothing shows your appreciation for someone more than taking a little time to prepare a special vegetable like artichokes! If you're concerned about c...
• Smoked Salmon Brandade
  Chef Jean-Francois Vachon of Montreal's Le Club des Pins features a smoked salmon brandade on his menu. While his version is served with fennel oil an...
• Fennel and Apple Slaw
  Fennel (or anise) looks like a fat celery stalk. It has a sweet, slightly licorice flavour that makes it a perfect companion for roasts or fish....
• Creamy Parsnip-Carrot Slaw
  This sweet and nutty slaw is a perfect partner for roasted lamb. It also makes a tasty pita filling for a packed lunch....
• Taramasalata
  Tarama is carp roe that has been dyed red to approximate the colour of the original mullet roe, now prohibitively expensive. You can also use red or y...
• Tropical Curry Dip
  This dip is especially delicious served with raw veggies, apple wedges, chips or crackers....
• Cold Veal or Pork Roast with Caper Sauce
  Cold roasted meat, thinly sliced and served with a tasty sauce, is a summer treat. If fresh herbs are in short supply, you can substitute 1 tsp/5 mL d...
• Baba Ghanoush
  One eggplant dish that everyone loves is the famous Middle Eastern dip baba ghanoush. I like to meld the rich flavour of the roasted eggplant with mel...
• Smoked Trout and Chive Pâté
  Smoked trout varies in saltiness, so adjust the salt to taste for this wonderfully rich spread. Serve with crisp flatbread, crackers or baguette slice...
• Light Raspberry Cheesecake Mousse
  Enjoy the pleasure of cheesecake with far fewer calories and less fat. For a Valentine's Day presentation, use a vegetable peeler to make dark chocola...
• Goat Cheese and Radish Spread
  This simple goat cheese spread suits children's taste buds and is a good offering when your other appetizers are more strongly-flavoured. Spread on to...
• Golden Onion Dip
  
• Salmon, Radish and Green Onion Dip
  
• Feta and Olive Dip
  
• Zucchini with Walnut Sauce
  Ribbons of cooked zucchini are slathered in a garlicky walnut dressing for this summer side salad....
• Tomato Mint Salsa
  A perfect salsa for grilled lamb, this one also goes well with pork, chicken and liver....

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