Fruits and vegetables Recipes

• Fondue Chinoise
  This dinner really pumps up the fun at the table. Instead of the homemade Light Beef and Chicken Stock, you can simmer 4 cups (1 L) each beef stock, c...
• Strawberry Madeira Cream Slices
  Sweet fortified wines, such as Port, sherry and Madeira, figure prominently in traditional English desserts. This one is easy to put together with sto...
• Berry Pudding "Cake"
  Summer pudding is a traditional English dessert made by lining a pudding mould with white bread, adding sweetened berries and letting it rest under a ...
• Turkey and White Bean Stew with Fennel and Orange Salad
  Although beans add calories to this dish, they are a healthy addition. You can cook dried beans, starting with a half cup of beans (and use their cook...
• Ethiopian Sautéed Lamb with Tomato and Cucumber Salad
  Ethiopian injera bread, a sourdough steamed bread made from teff flour, is hard to find. But this dish is wonderful served with whole wheat tortillas ...
• Broiled Paprika Fish Fillet with Spiced Collard Greens and Potatoes
  Any flaky fish – freshwater or saltwater – works in this recipe. Try pickerel, U.S. tilapia, farmed catfish, mackerel or Pacific halibut. ...
• Baked Leek-Stuffed Chicken Thighs with White Turnip Mash
  Skinless chicken thighs are tastier than skinless breasts, and are still fairly lean. On the side, purple-topped white turnips make a delicious mash w...
• Chinese Chicken-and-Mushroom Steamed Eggs with Garlic Stir-Fried Spring Spinach
  In spring or fall, use bunched spinach for this dish; you won’t need to trim off the tender stems. ...
• Celery and Beef Stir-Fry
  You can substitute boneless chicken or pork for the beef if you wish....
• Chinese Squid and Celery Salad
  The textures of crispy celery and tender, chewy squid are juxtaposed in this wonderfully tasty and easy-to-make Chinese salad. ...
• Celery and Chicken Soup
  This simple Chinese-style soup – based on a traditional recipe made with cucumber – is best with hand-cut diced chicken breast; don’t be tempted...
• Smooth Celery Soup
  This refreshing starter can be served hot on cold days or cold on warm ones....
• Celery, Tofu and Almond Stir-Fry
  This vegetarian dish features the contrasting textures of celery, tofu and nuts. It’s as tasty as it is nutritious – and it couldn’t be easier t...
• Celery Parmigiana
  A celery-flavoured tomato sauce tops blanched celery in this gratin. Serve it with crusty bread to soak up the thin but luscious sauce. This presentat...
• White Bean and Spring Vegetable Stew
  It’s hard to get local produce in Canada as early as Easter, but we can still enjoy the flavours of spring thanks to imported veggies – asparagus,...
• Escarole or Spinach Lemon Soup
  Escarole gives this slightly tart soup a pleasantly bitter edge, but if you prefer sweeter greens, blanch the whole escarole leaves in salted boiling ...
• Green Onion Tart
  Cut this elegant tart into wedges to serve as a starter, or serve in larger squares as a main with a simple spring lettuce salad. The recipe is easily...
• Baked Celery and Lima Beans
  This simple dish is inspired by Greek dishes, which would inevitably have double the olive oil. You might be surprised by how seductively delicious it...
• Celery Salad
  This salad is particularly good as a side for broiled, grilled, poached or fried fish, and is also excellent paired with chicken. Serve it in the summ...
• Fresh Parsley Gnocchi
  These gnocchi with emerald flecks make the perfect accompaniment to the beef roast, especially when some of the sauce is spooned over them. They're si...
• Shrimp and Grapefruit Salad
  This salad, featuring grapefruit, is loosely based on a number of similarly flavoured Southeast Asian salads....
• Almond Granola
  The heart-healthy monounsaturated fats found in almonds and almond butter are essential to a healthy diet. Enjoy this granola for breakfast or as a he...
• Shrimp and Peas
  In June we can use wonderful fresh peas for this simple Chinese dish, but frozen peas will do nicely for the rest of the year....
• White Bean and Spring Vegetable Stew
  It's hard to get local produce in Canada as early as Easter or the spring equinox, but we can still enjoy the flavours of spring thanks to imported ve...
• Red Lentil and Vegetable Stew
  Based on a traditional Turkish soup, this delectable vegetable stew is made especially flavourful with the various garnishes: shredded fresh mint leav...

565 documents

• Previous
• 1
• 2
• 3
• ...
• 23
• Next

• More :
• Milk and dairy
• Meat and alternates
• Grains