Grill/Barbecue Recipes

• Grilled Broccoli
  Even broccoli can be cooked on the grill! Double this recipe for a bigger crowd....
• Steak with Garlic Butter Sauce
  Use any type of grilling steak that suits your tastes and budget; you can grill one large steak and serve it sliced, or grill one small steak per pers...
• Grilled Jumbo Shrimp with Green Onion Sauce
  Grilling shrimp with the shells on allows the shrimp to retain their juices. The method makes for friendly, hands-on eating; just peel the shrimp and ...
• Lemon Sage Pork Chops
  The unique fragrance and flavour of fresh summer sage is a natural partner for pork....
• Garlic-Tomato Grilled Baguette
  Even though this simple, appealing bread dish is a traditional treat from Catalonia in northeastern Spain, it goes remarkably well with the southeast ...
• Spiced Rack of Lamb
  Southeast Asian–inspired spiced rack of lamb is a delicious partner to Thai-inspired crab salad in this modern West Coast surf ’n’ turf menu for...
• Hoisin-Glazed Halibut Sandwich with Wasabi Mayonnaise and Spinach Salad
  
• Salmon Sandwich with Green Onion Mayonnaise and Bok Choy Slaw
  
• Pickerel Sandwich withCaper-Herb Mayonnaise and Grilled Onion
  
• Spiced Tilapia Sandwich with Tahini Yogurt Sauce and Onion Salad
  
• Grilled Steak Salad
  For this salad featuring Italian flavours, use any tender, boneless grilling steak, such as strip loin, rib eye, flank or tenderloin....
• Grilled Fish Salad with Potatoes and Peppers
  This salad was inspired by Portuguese cuisine, in which both salads and fish dishes often include roasted green sweet peppers (unlike Spanish cuisine,...
• Lemon-Pepper Grilled Chicken Salad
  Serve this salad with chunky slices of baguette or other French-style bread....
• Grilled Pork Salad with Spinach and Beets
  A German-, Scandinavian- or eastern European–style rye bread is the perfect accompaniment to this salad....
• Grilled Asparagus Salad with Blue Cheese
  A fine blue cheese will liven up this seasonal salad. Serve it with crusty sourdough or whole wheat bread....
• Vegetable and Goat Cheese Terrine
  This attractive layered terrine can be served as a first course or, with some crusty bread, as a lunch or light supper....
• Quick-Grilled or Broiled Sesame Pork Tenderloin with Roasted Mushrooms
  You can prepare this either on the grill or in the oven. Flattening the pork makes for almost instant grilling, resulting in exceptionally moist meat....
• Grilled Lamb Chops with Cucumber and Mint Salad
  
• Steak and Tomato Salad
  Alberta Alberta is justly famous for its superb beef, celebrated here in a tasty summer tomato salad....
• Gin-Soused Game Burgers
  Northwest Territories Like all game meat, caribou is exceptionally tasty, but it is also very lean, so a little bacon improves the texture. Use a g...
• Rotisserie Greek-Style Leg of Lamb
  If you don’t have a spit to roast a whole lamb, or don’t have an occasion special enough or a guest list huge enough to warrant it, a large leg of...
• Rotisserie Herbed Boneless Rib Roast
  A well-seasoned rib roast cooked on a rotisserie grill is a fantastic thing, well worth the price of the meat. Rib roasts do not beg for much smoke fl...
• Rotisserie Pork Rib Roast
  Rotisserie-grilled pork roasts dazzle the senses with their crisp, browned crusts and tender, juicy, smoke-touched flesh. Make sure your butcher hasn...
• Rotisserie Piri-Piri Chickens
  Piri-piri is a pan-African name for small red hot peppers that are similar in heat and flavour to Thai bird’s eye chilies. But don’t worry – eve...
• Fish Tikka
  An extremely popular way to eat fish throughout India and Pakistan, Fish Tikka is often cooked in a tandoor oven. At home, simply grill or broil. Use ...

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