Lunch Recipes

• Pork Tenderloin and Arugula Salad
  Quickly roasted pork and tomatoes top a bed of arugula in this tasty lunch or dinner salad. Choose any of the many delicious varieties of greenhouse-g...
• Celery and Chicken Soup
  This simple Chinese-style soup – based on a traditional recipe made with cucumber – is best with hand-cut diced chicken breast; don’t be tempted...
• Smooth Celery Soup
  This refreshing starter can be served hot on cold days or cold on warm ones....
• Escarole or Spinach Lemon Soup
  Escarole gives this slightly tart soup a pleasantly bitter edge, but if you prefer sweeter greens, blanch the whole escarole leaves in salted boiling ...
• Egg Salad with Prosciutto or Ham Smørrebrød
  
• Beef Tartare Smørrebrød
  
• Roast Turkey Smørrebrød
  
• Herring Salad Smørrebrød
  
• Smoked Salmon with Shrimp Smørrebrød
  
• Egg and Anchovy Smørrebrød
  
• Shrimp Salad Smørrebrød
  
• Fried Chicken
  Everybody loves fried chicken, but it can be a problem for entertaining since it is best when fried at the last minute. The method here (originating f...
• Cool Scandinavian Spaghettini with Smoked Salmon
  Pasta gets a quick and simple northern treatment in this elegant dish that’s perfect for lunch or as a first-course dinner pasta on a sultry evening...
• Baked Ham Hock and Beans
  Just as it does for a traditional pea soup, a ham hock added to a pot of baking beans adds great flavour....
• Swiss-Style Cheese Ramekin with Spinach and Ham
  In the Swiss canton of Vaud, a "ramekin" is a baked dish of bread and eggs with cream, often with other added ingredients, as in this version with spi...
• Asparagus Soup with Frizzled Prosciutto
  Let asparagus season begin: there are many ways to enjoy this delectable vegetable besides steamed or boiled. Molly Hewitt of London, Ont., sent us th...
• Chicken and Walnut Stir-Fry
  Toss this summery chicken mixture with hot cooked penne and a bit of extra-virgin olive oil, or spoon it over a bed of rice....
• Grilled Teriyaki Chicken Sandwich
  This chicken sandwich was developed for the takeout lunch menu at my first restaurant in Toronto, the Berkeley Café. It became so popular that it gai...
• Zucchini and Smoked Provolone Cheese Pizza
  Flavourful smoked cheese really enhances the zucchini in this pizza. You can substitute smoked scamorza, mozzarella or Gouda for the provolone if you ...
• Warm Tea Noodle Toss
  These refreshing Chinese noodles carry a light hint of oolong tea. Serve as a light lunch or make them part of a dinner. ...
• Thai Tuna Salad
  Wake up your taste buds with this vibrant take on tuna salad....
• Spinach and Fontina Pizza
  You can cook fresh spinach or use thawed frozen spinach for this pizza, which is delicious with or without the ham. ...
• Niçoise Arugula Pizza
  If using fresh mozzarella, drain it first by weighing it down with a plate until the excess moisture is pressed out of the cheese. ...
• Beets and Greens Quick Risotto
  This simplified version of the Italian rice classic tastes as good as it looks....
• Dark Green Salad with Honey-Mint Vinaigrette
  A salad of dark leafy greens offers a simple way to get more lutein. Romaine lettuce has about 26 per cent more lutein than iceberg and spinach has a ...

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