Main Course Recipes

• Fondue Chinoise
  This dinner really pumps up the fun at the table. Instead of the homemade Light Beef and Chicken Stock, you can simmer 4 cups (1 L) each beef stock, c...
• Cowboy Chili
  Chili is always a popular choice for entertaining and is easy to make ahead and reheat. Serve it with plenty of white or brown rice on the side or mak...
• Steak and Kidney Pudding
  My Irish former neighbours in Toronto would serve this only once a year: on St. Patrick's Day. It is an old-fashioned dish that was eagerly anticipate...
• Lobster Risotto
  Serve this sexy risotto for two with a wonderful dry white wine, such as a Gavi di Gavi from Italy, a French Chablis or Muscadet, or a Pinot Blanc or ...
• Filet Mignon with Madeira Mushrooms
  Steak is the star of the simple French bistro menu, particularly tasty flank (hanger or skirt) for steak frites, or rich entrecôte (rib steak), or th...
• Chicken Ballotine
  This recipe is demanding, but for a dedicated cooking enthusiast, it will turn a regular roasting chicken into something really special. It’s helpfu...
• Couscous-Stuffed Roast Duck with Moroccan Spices
  Flavours borrowed from a Moroccan tagine infuse succulent duck, roasted slowly so the meat is tender and juicy. One duck serves five people at the mos...
• Roast Turkey with Ham and Mushroom Stuffing
  Combine two holiday staples in one by stuffing your turkey with a delicious smoked ham mixture. You can save a little time by using prepared stock, bu...
• Chinese-Style Roast Turkey with Sticky Rice Stuffing
  A traditional Chinese savoury sticky rice mixture pairs beautifully with roast turkey. Try to use high-quality dried shiitake mushrooms with thick cap...
• Roast Goose with Sauerkraut Stuffing
  This recipe featuring traditional northern European flavours is relatively easy to make, and I feel it is especially appetizing in Canada’s cold win...
• Poppyseed Sole
  The celebration of winter solstice is growing in popularity every year. The winter solstice commemorates the shortest day of the year and marks the re...
• Turkey and White Bean Stew with Fennel and Orange Salad
  Although beans add calories to this dish, they are a healthy addition. You can cook dried beans, starting with a half cup of beans (and use their cook...
• Ethiopian Sautéed Lamb with Tomato and Cucumber Salad
  Ethiopian injera bread, a sourdough steamed bread made from teff flour, is hard to find. But this dish is wonderful served with whole wheat tortillas ...
• Broiled Paprika Fish Fillet with Spiced Collard Greens and Potatoes
  Any flaky fish – freshwater or saltwater – works in this recipe. Try pickerel, U.S. tilapia, farmed catfish, mackerel or Pacific halibut. ...
• Baked Leek-Stuffed Chicken Thighs with White Turnip Mash
  Skinless chicken thighs are tastier than skinless breasts, and are still fairly lean. On the side, purple-topped white turnips make a delicious mash w...
• Pork Tenderloin Stir-Fry with Asparagus and Green Onions
  Asparagus and green onions are harbingers of spring and pair deliciously with pork tenderloin in this simple homestyle stir-fry. ...
• Quick-Grilled or Broiled Sesame Pork Tenderloin with Roasted Mushrooms
  You can prepare this either on the grill or in the oven. Flattening the pork makes for almost instant grilling, resulting in exceptionally moist meat....
• Pork Tenderloin Vindaloo
  Vindaloo is a famous curry from Goa, the former Portuguese colony on the west coast of India where hot chili peppers are used with abandon. The curry...
• Thai Pork Curry
  The lemongrass and the kaffir lime leaves give this dish extra fragrance and authentic flavour, but the curry is still good without one or even both o...
• Celery and Beef Stir-Fry
  You can substitute boneless chicken or pork for the beef if you wish....
• Celery, Tofu and Almond Stir-Fry
  This vegetarian dish features the contrasting textures of celery, tofu and nuts. It’s as tasty as it is nutritious – and it couldn’t be easier t...
• Celery Parmigiana
  A celery-flavoured tomato sauce tops blanched celery in this gratin. Serve it with crusty bread to soak up the thin but luscious sauce. This presentat...
• White Bean and Spring Vegetable Stew
  It’s hard to get local produce in Canada as early as Easter, but we can still enjoy the flavours of spring thanks to imported veggies – asparagus,...
• Leek and Mushroom Frittata with Feta
  This Greek-style frittata uses dill as the main seasoning, but you can use parsley if you prefer. ...
• Potato and Green Onion Frittata with Chorizo
  Flavour this Spanish-inspired frittata with mild or hot Spanish chorizo, or Portuguese chouriço. You can also use Mexican- or South American–style ...

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