Meat and alternates Recipes

• Fondue Chinoise
  This dinner really pumps up the fun at the table. Instead of the homemade Light Beef and Chicken Stock, you can simmer 4 cups (1 L) each beef stock, c...
• Poppyseed Sole
  The celebration of winter solstice is growing in popularity every year. The winter solstice commemorates the shortest day of the year and marks the re...
• Turkey and White Bean Stew with Fennel and Orange Salad
  Although beans add calories to this dish, they are a healthy addition. You can cook dried beans, starting with a half cup of beans (and use their cook...
• Ethiopian Sautéed Lamb with Tomato and Cucumber Salad
  Ethiopian injera bread, a sourdough steamed bread made from teff flour, is hard to find. But this dish is wonderful served with whole wheat tortillas ...
• Broiled Paprika Fish Fillet with Spiced Collard Greens and Potatoes
  Any flaky fish – freshwater or saltwater – works in this recipe. Try pickerel, U.S. tilapia, farmed catfish, mackerel or Pacific halibut. ...
• Baked Leek-Stuffed Chicken Thighs with White Turnip Mash
  Skinless chicken thighs are tastier than skinless breasts, and are still fairly lean. On the side, purple-topped white turnips make a delicious mash w...
• Chinese Chicken-and-Mushroom Steamed Eggs with Garlic Stir-Fried Spring Spinach
  In spring or fall, use bunched spinach for this dish; you won’t need to trim off the tender stems. ...
• Pork Tenderloin Stir-Fry with Asparagus and Green Onions
  Asparagus and green onions are harbingers of spring and pair deliciously with pork tenderloin in this simple homestyle stir-fry. ...
• Quick-Grilled or Broiled Sesame Pork Tenderloin with Roasted Mushrooms
  You can prepare this either on the grill or in the oven. Flattening the pork makes for almost instant grilling, resulting in exceptionally moist meat....
• Pork Tenderloin Medallions Quick-Braised in Red Wine
  Seared pork tenderloin quickly braised in red wine over high heat makes an elegant but utterly simple main course dish. It’s especially delicious se...
• Pork Tenderloin Vindaloo
  Vindaloo is a famous curry from Goa, the former Portuguese colony on the west coast of India where hot chili peppers are used with abandon. The curry...
• Pork Tenderloin and Arugula Salad
  Quickly roasted pork and tomatoes top a bed of arugula in this tasty lunch or dinner salad. Choose any of the many delicious varieties of greenhouse-g...
• Thai Pork Curry
  The lemongrass and the kaffir lime leaves give this dish extra fragrance and authentic flavour, but the curry is still good without one or even both o...
• Celery and Beef Stir-Fry
  You can substitute boneless chicken or pork for the beef if you wish....
• Chinese Squid and Celery Salad
  The textures of crispy celery and tender, chewy squid are juxtaposed in this wonderfully tasty and easy-to-make Chinese salad. ...
• Celery, Tofu and Almond Stir-Fry
  This vegetarian dish features the contrasting textures of celery, tofu and nuts. It’s as tasty as it is nutritious – and it couldn’t be easier t...
• Leek and Mushroom Frittata with Feta
  This Greek-style frittata uses dill as the main seasoning, but you can use parsley if you prefer. ...
• Potato and Green Onion Frittata with Chorizo
  Flavour this Spanish-inspired frittata with mild or hot Spanish chorizo, or Portuguese chouriço. You can also use Mexican- or South American–style ...
• Spinach Frittata with Tomato Sauce
  Italian-inspired flavours add zest to this frittata. It is delicious served with or without the tomato sauce. ...
• Chinese-Style Frittata with Mixed Vegetables
  This frittata is inspired by a well-loved homestyle dish from northern China – known as "mixed vegetables with a hat" – that tops stir-fried veget...
• Thai-Style Shrimp and Pork Frittata
  In Southeast Asia and China, shrimp and pork are commonly combined in dishes; their flavours meld remarkably well. ...
• Shrimp and Grapefruit Salad
  This salad, featuring grapefruit, is loosely based on a number of similarly flavoured Southeast Asian salads....
• Shrimp and Peas
  In June we can use wonderful fresh peas for this simple Chinese dish, but frozen peas will do nicely for the rest of the year....
• St. Patrick's Day Meat Loaf
  This hearty meat loaf, surrounded by roast potatoes, is inspired by the flavours of Ireland. The liver is optional, but it adds richness and depth of ...
• Cajun-Style Blackened Chicken Liver Salad
  Soaking the chicken livers in milk mellows their flavour. The traditional method of blackening in a cast-iron skillet produces lots of spicy smoke, so...

387 documents

• Previous
• 1
• 2
• 3
• ...
• 16
• Next

• More :
• Milk and dairy
• Fruits and vegetables
• Grains