Milk and dairy Recipes

• Strawberry Madeira Cream Slices
  Sweet fortified wines, such as Port, sherry and Madeira, figure prominently in traditional English desserts. This one is easy to put together with sto...
• Icewine and Lemon Syllabub
  Syllabub is an old English dessert with a great name. It is basically a sweet drink that mixes cream and wine, brandy or sherry with other flavourings...
• Baked Orange Rice Custard
  Made without the usual cream or milk, this pudding is a little lighter than a traditional custard. It’s the perfect end to a spring or Easter meal. ...
• Roast Rack of Pork with Prune Stuffing
  Prune-stuffed pork roast is made, with many variations, throughout Scandinavia. This is my version with a simple pan gravy. Get your butcher or grocer...
• Irish Coffee Sundae
  Instead of an Irish coffee after dinner, why not indulge in an Irish Coffee Sundae? If you want to go all out, top each serving with a little Irish Wh...
• Greek Flavoured Tortilla Pizzas
  Large tortillas are available in a variety of flavours, so just double up on the topping. Drain artichoke hearts and roasted red peppers well and pat ...
• Stuffed Tomatoes
  Stuff perfectly ripe tomatoes with this mortadella and provolone cheese filling for an easy light yet satisfying supper. ...
• Smoked Gouda and Peppers with Curried Cauliflower Salad
  Smoky roasted red peppers, fresh from the harvest, are paired with smoky cheese for a Dutch-inspired sandwich that's served with a curry-flavoured cau...
• Oka and Sweet Onion Sandwiches with Beet and Apple Salad
  Cheese-and-onion sandwiches are traditional in many European cuisines, usually made with a full-flavoured cheese. This Canadian version is paired with...
• Purple Haze Frozen Yogurt
  Luscious dark berries make a super frozen yogurt without much added sweetener....
• Salmon with Crab Sauce
  Salmon is good for both the brain and the heart, the chief centres of love and attraction. And when you smother this fish in a rich sauce of crab, it'...
• Mâche Salad with Goat Cheese
  April is really a cruel month, with its promise of spring, yet nothing has really grown enough to eat yet. But if, by chance, you spread a few lamb's ...
• Saucy Mixed Mushroom and Sweet Potato Casserole
  This creamy side dish is perfect for taking to a potluck or for making ahead for a crowd. It not only holds and reheats well but also features flavour...
• Backyard-Bash Sandwiches
  It's so easy to make two large sandwiches on long loaves – and it allows each person to cut off just as much as he or she desires. The relish here i...
• Mushroom Soufflé with Prosciutto
  Soufflés are impressive yet easy to make – although they do mess up a few bowls in preparation – and they certainly are delicious. Make sure your...
• Corn and Canadian Cheddar Soufflé
  Sweet corn makes a surprisingly good soufflé, especially when paired with well-aged Cheddar cheese, sharpened with a little fresh green hot pepper ...
• Mushroom and Gorgonzola with Arugula Salad
  This sandwich – a bit like a bread pizza – is cooked under the broiler. One of the world's top blue cheeses, Italian Gorgonzola makes this an extr...
• Eggplant, Tomato and Two Cheeses with Shaved Fennel Salad
  Celebrate the season's wonderful produce with this Italian-style sandwich-and-salad duo....
• Honey-Nut Spelt Muffins
  These muffins make delicious use of whole spelt flour, a grain whose flavour goes especially well with walnuts....
• Eggplant Sauce for Pasta
  To let the wonderful flavour of firm, fresh-picked eggplants shine, use them in a simple sauce like this one, which is good with any pasta that isn't ...
• Gratin of Swiss Chard Stems
  With some crusty bread and a glass of white wine, this gratin makes a satisfying supper, and it's comfort food in the best sense. Feel free to use ano...
• Spinach and Gorgonzola Risotto
  A generous amount of tender fresh spinach melds with rich Gorgonzola cheese in this satisfying risotto....
• Génoise Cake with Wine-Poached Strawberries and Cream
  The delicately spiced strawberry syrup also flavours the cake and cream in this dessert. Aged, dried tangerine or orange peel is a traditional Souther...
• Mushroom Terrine
  When you cut into this terrine, the slices of whole mushrooms will be surrounded by a lusciously rich mushroom pâté and buttery crust, an elegant st...
• Tiramisù
  Don't scoff at this familiar dessert, as it is one of the greats in Italian cooking even though its origin is still debated. (Some even think it origi...

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