One Pot Recipes

• Cream of Mushroom Soup
  Dried mushrooms add an enormous flavour boost to this first-course or lunch soup. Depending on which variety you use – porcini, black trumpet, chant...
• Mediterranean-Style Fish and Potato Chowder
  A few simple changes in seasonings move a North American dinner chowder east to the Mediterranean....
• Fish Chowder
  Traditional East Coast fish chowder uses salt pork, bacon, butter or heavy cream. I’ve switched to olive oil and saffron-kissed 10% cream to give a ...
• Hungarian-Style Mushroom Soup
  Paprika and sour cream retune our Cream of Mushroom Soup to eastern European tastes....
• Kohlrabi and Lentil Soup
  You can use any kind of lentil – Puy, yellow, brown or red – for this soup. Or use yellow or green split peas, if that suits your fancy....
• Winter Vegetable Minestrone
  A huge pot full of winter vegetables can be every bit as warming and nourishing as a meat stew. A little pancetta provides fat and flavour; vegetarian...
• Chinese Cabbage Soup with Shrimp Balls
  Compoy (dried scallops) is an ingredient used in Cantonese cooking; you can buy it at Chinese grocery stores or Chinese specialty dried food and herb ...
• White Onion Soup
  This Balkan-inspired soup is delicious when made with the juicy and sweet Spanish onions that we grow here in Canada. To make sure that the onions don...
• Creole Purloo with Shrimp
  Purloo is what Southerners in the U.S. call their version of pilaf. As with most of the region's cooking, the dish is flavourful and satisfying. Serve...
• Chicken Pilaf
  This pilaf showcases the typical flavours of the eastern Mediterranean....
• Mussel and Tomato Risotto
  No need to use stock when you have delicious mussel juices to flavour your risotto. If you prefer, replace the oregano and parsley with 1/3 cup/75 mL ...
• Vegetable Pulao
  Savoury rice dishes are called pulao in India. Here is a vegetarian version with three vegetables that are favourites in the north of the country: cau...
• Spanish Rice with Poached Eggs
  Artisan-cured chorizo sausage, peppers, bulb onions, fresh peas and free-range eggs are all exciting farmer's market ingredients that come together in...
• Lamb Curry with Yogurt
  Serve this rich and fancy curry with basmati or other rice, or with Indian bread, such as naan or roti. ...
• Nigella Lawson's "My Mother's Praised Chicken"
  This may well be -- indeed is -- the smell, the taste, the dish that says "family" to me and my siblings, and brings our long-absent mother back to th...
• Mexican Christmas Eve Salt Cod
  This Hispanic-Mexican dish follows the Spanish tradition of serving salt cod (bacalao) on Christmas Eve. ...
• Goan Lamb Xacutti
  Goa, a former Portuguese enclave on the west coast of India, has a large Catholic population and a fiery, complex cuisine. This fabulously tasty Xacut...
• Prairie Fire Chili
  Rice or potatoes will dilute the capsaicin, the heat source of chili peppers, for those whose prefer less heat. A glass of milk or a dollop of yogurt ...
• Sweet Onion and Egg Soup
  Rich and luxuriously thick, this soup is delicious served with a crusty sourdough bread. For the most pleasing texture, remove the celery strings befo...
• Salmon Choucroute
  A full-flavoured fish such as salmon pairs well with sauerkraut. This choucroute (the French version of sauerkraut) is light yet flavourful. ...
• One-Pot Chicken with Barley
  This meal uses pot barley to good advantage, as it soaks up the flavours from the chicken and vegetables. ...
• Hearty Beef and Onion Stew with Celery Root
  The generous amount of onions, equal in weight to the meat and fried until golden, and the sweet spices (coriander seed and allspice) give this stew a...
• Chinese Vegetarian Stew with Daikon
  Like many Chinese stews, this one has a delicious and richly flavoured yet thin sauce. If you wish, thicken it slightly at the end of cooking by stirr...
• Veal Stew with Turnips and Autumn Mushrooms
  Veal, particularly the succulent milk-fed veal, is especially good in this light stew with its rich autumn flavours....
• Poblano Chicken Stew
  Poblano peppers, with their distinct rich flavour and slight heat, are – thankfully – getting easier to find in Canada....

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