Pan Fry Recipes

• Fried Chicken
  Everybody loves fried chicken, but it can be a problem for entertaining since it is best when fried at the last minute. The method here (originating f...
• Quick Beef and Vegetable Borscht
  Beef borscht usually requires hours of simmering tasty yet tough cuts of beef to tenderness, but with ground beef, you can get the flavour quickly. Se...
• Beijing Hamburger Dumplings
  In northern China, where wheat is the staple grain, myriad filled dumplings have been developed over the centuries. These simmered-and-fried hamburger...
• Sweet-and-Sour Sole
  Sun Sui Wah Seafood Restaurant is an award-winning Richmond, B.C., destination for high-end traditional Hong Kong–style cooking. From amazing fresh ...
• Niçoise Burgers
  This quick and easy supper is a winner summer or winter....
• Flaxseed and Blueberry Pancakes
  Try these fluffy, whole grain, flaxseed pancakes with pure maple syrup on the weekend for breakfast or on a hectic weeknight for dinner. They are quic...
• Steak and Arugula Sandwiches
  Add some zing to the traditional array of tea sandwiches with these up-to-date fillings....
• Chicken Cober
  Classic flavours blend together so well that you will be proud to serve this on any occasion. ...
• Kel (Stuffed Savoy Cabbage)
  These simply seasoned and sauceless cabbage rolls are truly delicious. ...
• Croque Monsieur Pizza Pocket Toast
  This cross between pizza and a classic toasted French sandwich is portable enough to eat on the run....
• Okra and Pepper Fritters with Tamarind and Date Chutney
  Fried as fritters, okra doesn't have the slightly slippery texture that some people don't like. You can also use this batter to fry eggplant, potato o...
• Korean Zucchini Pancakes
  Korean cuisine includes hundreds of savoury pancakes with all kinds of vegetables, legumes, seafood and meat. They are served as an appetizer or snack...
• Chipotle Corn, Green Beans and Sweet Peppers
  Slice the beans and dice the onion and pepper to the same size as corn kernels for the best effect. Serve warm or cold as a salad (recipe below)....
• Kamut Pancakes
  Another old relative of wheat (kamut grains have been excavated from ancient Egyptian tombs), kamut has huge grains two or three times the size of whe...
• Tomato and Sweet Onion Tart
  Serve this tart as an elegant seasonal starter or with a green salad for a meatless lunch or supper. ...
• Almond-Crusted Fish Fillets
  This is a fabulous and easy change from breaded fish, and you can use any fairly thin skinless fish fillets, such as pickerel, catfish, sole, trout, t...
• Apple and Speck Canapés
  A plate of simple appetizers in the Viennese tradition makes a pretty start to a Mother's Day lunch....
• Roasted Stuffed Turkey Breast
  Slices of boned white turkey breast stuffed with a forcemeat of dark turkey thigh meat flavoured with bacon and traditional turkey stuffing seasonings...
• Fish and Leek Soup
  Use haddock, cod, pollock, halibut or other whitefleshed fish for this delicately flavoured soup. Serve with French or Italian bread. ...
• Italian Vegetable Soup
  Just two sausages boost the flavour of this simple vegetable and chickpea soup. For a vegetarian version, you can omit the sausages and replace 3 cups...
• Parsnips with Gorgonzola
  The sweetness of parsnips is enhanced by the piquant taste of Gorgonzola cheese. Serve this dish as an appetizer, lunch or supper with a loaf of crust...
• Mashed Rutabaga with Ginger and Pear
  Although rutabaga and apple are often mashed together, pears make an excellent alternative, especially when they are jazzed up with a little fresh gin...
• Fish Croquettes
  These delicate croquettes can be made from any white fish, such as cod, haddock, turbot or halibut, but salt cod is extra tasty. While the fish is coo...

23 documents

• Previous
• 1
• Next

• More :
• Make Ahead
• Marinating
• Microwave
• One Pot
• Pickling/Preserving/Canning
• Poach