Pickling/Preserving/Canning Recipes

• Green Garden Salsa
  You can make this salsa with either tomatillos or green tomatoes, whichever are at hand....
• Yellow Tomato and Mango Salsa
  Serve this spicy and fruity salsa with chips, crackers or crudités, but also with fish or chicken....
• Spanish Tomato Salsa
  This Spanish-inspired salsa is as good in meat and cheese sandwiches as it is on tortilla chips. New Mexico dried chilies are large, not-too-hot peppe...
• Hot Pickled Okra
  Okra pickles have a unique texture: crunchy yet tender. Choose unblemished, medium-size pods. Fiery Scotch bonnets are my favourite peppers for these ...
• Peppery Hamburger Pickle Slices
  Sweet-and-sour, peppery and well-spiced, these are an ideal hamburger topping and a relish tray star....
• Horseradish Pickled Beans
  Bean pickles flavoured with horseradish make a lively side-dish pickle or a garnish for Caesars or bloody Marys. Use the cylindrical top part, not the...
• Hot and Spicy Carrot Pickles
  All over India, spicy pickled carrots are served as a tasty side dish preserved in oil. The carrot pickles here are inspired by the taste of Indian pi...
• Sweet-and-Sour Cauliflower Pickles
  Judging from the many jars of preserved pickles from which the cauliflower has been picked out, a whole batch of cauliflower pickles should be a big h...
• Pickled Mackerel
  Serve this delicious and healthy Old World dish at room temperature with boiled new potatoes, drizzled with fragrant olive oil and a sprinkle of fresh...
• Pickled Cherry Peppers
  Only seasonally available, cherry peppers are thick-fleshed and extraordinarily tasty, sweet yet slightly hot. Wonderful in stir-fries and sauces, the...

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• Marinating
• Microwave
• One Pot
• Pan Fry
• Poach
• Refrigerate/Chill