Poach Recipes

• Poached Fish with Lemon Sauce
  This type of simple lemon sauce is traditional in Balkan countries. Try it with almost any fish, including halibut, salmon, pickerel or arctic char....
• Poached Chicken with Radish Sauce
  Silky poached chicken breasts are topped with a piquant radish sauce. ...
• Olive Oil-Poached Salmon with Mint Salsa
  Poaching salmon in olive oil makes it fragrant and moist - and the fish absorbs very little of the oil. Garnish the salmon with fresh mint leaves, if ...
• Poached Chicken with Mushrooms and Olives
  Bone-in chicken breasts have more flavour than boneless ones. Poaching them with the skin on helps keep the meat moist; for lower-fat eating, the skin...
• Chicken and Bean Sprout Salad
  
• Poached Shrimp with Peas
  A few basic ingredients creatively combined can yield a satisfying dish in minutes...
• Poached Stuffed Portobello Mushrooms
  Lean ground turkey and veal are two of the lowest-calorie ground meats (about 150 calories per 100 g)....
• Poached Salmon with Red Radishes
  Beautiful pale pink poached salmon with a rosy pink radish sauce might inspire you to serve this elegant yet eminently easy dish on Valentine’s Day....
• Cold Poached Salmon with Ginger Mayonnaise
  Cold poached fish, especially salmon, is a classic summer dish. For a refreshing light meal, serve with cucumber salad or cooled, blanched summer vege...
• Poached Chicken Salad with Viennese Chive Chantilly Mayonnaise
  This composed salad makes elegant use of seasonal ingredients and is topped with a fabulously rich Old World sauce. Sometimes looking back to old-fash...
• Poached Turkey Breast
  Poaching keeps the turkey moist without any added fat and provides a stock for the flavourful sauce, which is much lighter than traditional gravy but ...
• Gefilte Fish
  
• Confit-Style Salmon
  With just a tiny bit of preparation the day before, the cooking couldn't be simpler. Although the fish is poached in oil, you'll be surprised how litt...
• Poached Eggs on Ham with Pea Shoots and Butter Sauce
  The colours of this dish really say spring! As there are a few parts to be put together, get one of your guests to help you plate, so everything is ho...
• Spring Chicken Soup with Pasta
  The base of this soup is the poaching liquid used to prepare the chickens for the main course. Cutting the fresh lasagna noodles approximates the look...
• Poached Chicken with Parsley Sauce
  Poaching or boiling would once have been the commonest method of cooking chicken (usually a tough old hen past her best laying days), and there was th...
• Three-Salmon Vol-au-Vents
  Globes of salmon roe crown this elegant poached salmon salad like small Christmas bulbs, and the tiny amount of smoked salmon in the salad adds to the...
• Chicken in Spicy Almond Sauce
  This chicken dish is based on Mogul-style North Indian cooking, characterized by rich but usually mild sauces with exotic hints of spice. Serve with b...
• Sole Poached in Garlic Sauce
  This delicious fish dish is excellent with steamed rice. You can serve the fish over blanched spinach, baby bok choy or snow peas instead of watercres...
• Poached Salmon on Fennel Salad
  When you poach fish, you can infuse it with flavour from the poaching liquid without adding any unhealthy fats. This salad is best at room temperature...
• Wine-Poached Peaches
  This light fruit dessert is perfect with sponge cake and low-fat frozen yogurt. Use these peaches for <a href="http://www.homemakers.com/homemakers/cl...
• Layered Leek and Cheese Spread
  Serve this sinfully rich dip with crusty bread. For a version that's lower in fat, replace the mascarpone with regular or light softened cream cheese....
• Salmon with Pea and Mint Puree
  The pea purée acts as a delicate but vibrant sauce for the salmon. This method also works with 1-1/2 pounds (750 grams) trout fillets. Serve with boi...

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