Refrigerate/Chill Recipes

• Bulgarian Cucumber Yogurt Soup (Tarator)
  Bulgarians love yogurt, and tarator is a popular dish, especially in the summer. Some people like to add a pounded garlic clove to it. I like the vari...
• Icewine and Lemon Syllabub
  Syllabub is an old English dessert with a great name. It is basically a sweet drink that mixes cream and wine, brandy or sherry with other flavourings...
• Berry Pudding "Cake"
  Summer pudding is a traditional English dessert made by lining a pudding mould with white bread, adding sweetened berries and letting it rest under a ...
• Niagara Peach Sangria
  Serve this potent punch in clear glasses so that you can see the glistening fruit....
• Pomegranate Yogurt Dip
  Lemony sheep’s milk yogurt goes especially well with pomegranate. Serve with pitas and vegetable crudités....
• Tropical Mango Tart
  Be sure to use fully ripe fresh mangoes – no other flavour compares....
• Fresh Orange Tart
  This wonderful tart should be assembled just before serving, as the orange topping can weep quite a bit....
• Classic Berry Tart
  Berries and vanilla pastry cream make the classic French fruit tart. You can change the berries to taste (try halved strawberries, blueberries, mixed ...
• Basil Yogurt Cheese Balls
  These attractive cheese balls are wonderful served with crusty bread....
• Basil Yogurt Cheese
  Serve this as a dip for bread, crackers and vegetables....
• Shrimp and Vegetable Fresh Spring Rolls with Nori
  These low-fat spring rolls will be a big hit at any gathering. The nori seaweed layer (find it in the Asian section of your supermarket or health food...
• Ginger-Cured Salmon
  Cured salmon, or gravlax, is a Scandinavian specialty; here it is given an East Asian treatment....
• Lemon Blueberry Jelly
  Blueberries sweeten this jelly without much sugar....
• Blueberry Vanilla Sorbet
  This fat-free dessert will rival the best ice cream....
• Spicy Zucchini Salad
  This Northern Chinese and Korean-style side salad is best with small, young zucchini. It makes a lively, garlicky accompaniment for an Asian meal or w...
• White Chocolate Fruit and Nut Hearts
  This is a very easy and attractive chocolate. Specialty kitchen shops sell sets of heart-shaped cookie cutters that will give you different sizes. If ...
• Rhubarb Wine Jellies
  The wonderful flavour of rhubarb pairs so fabulously with the complex citrus and mineral flavours of Riesling that no other ingredients are needed in ...
• Strawberries with Sabayon Cream
  A rich, subtly flavoured sabayon mixed with cream tops the season’s best strawberries – a direct route to dessert heaven. You can serve the strawb...
• Mâche Salad with Goat Cheese
  April is really a cruel month, with its promise of spring, yet nothing has really grown enough to eat yet. But if, by chance, you spread a few lamb's ...
• Porter Pancakes with White Beer–cured Salmon
  From The Beerbistro Cookbook (Key Porter Books Ltd., 2009) by Stephen Beaumont and Brian Morin...
• Sweet-and-Sour Broken Radishes
  Radishes – daikon, black and occasionally red – are another northern-Chinese salad favourite....
• Healthy Crunch Chocolate
  Look for puffed whole grain rice in the health food section of your grocery store. Natural almonds are unblanched and still in their skins....
• Avocado Salad with Prickly Pear Sauce
  Choose ripe red prickly pears that give slightly when pressed. Their juice lends a pretty red colour, a fruity flavour and some body to the salad sauc...
• Strawberry Rosé Jelly Mould
  Use a fruity unoaked rosé wine or a pink Zinfandel for this jelly....
• Melon with Mint Ice Cream
  With the hot summers in many parts of Canada over the past few years, local melons have become sweeter. Nothing beats vine-ripened cantaloupe or musk ...

51 documents

• Previous
• 1
• 2
• 3
• Next

• More :
• Pan Fry
• Pickling/Preserving/Canning
• Poach
• Roast
• Sautee
• Simmer