Roast Recipes

• Chicken Ballotine
  This recipe is demanding, but for a dedicated cooking enthusiast, it will turn a regular roasting chicken into something really special. It’s helpfu...
• Couscous-Stuffed Roast Duck with Moroccan Spices
  Flavours borrowed from a Moroccan tagine infuse succulent duck, roasted slowly so the meat is tender and juicy. One duck serves five people at the mos...
• Roast Turkey with Ham and Mushroom Stuffing
  Combine two holiday staples in one by stuffing your turkey with a delicious smoked ham mixture. You can save a little time by using prepared stock, bu...
• Chinese-Style Roast Turkey with Sticky Rice Stuffing
  A traditional Chinese savoury sticky rice mixture pairs beautifully with roast turkey. Try to use high-quality dried shiitake mushrooms with thick cap...
• Roast Goose with Sauerkraut Stuffing
  This recipe featuring traditional northern European flavours is relatively easy to make, and I feel it is especially appetizing in Canada’s cold win...
• Pork Tenderloin and Arugula Salad
  Quickly roasted pork and tomatoes top a bed of arugula in this tasty lunch or dinner salad. Choose any of the many delicious varieties of greenhouse-g...
• Pomegranate Roast Chicken
  Serve this chicken on a bed of rice pilaf, such as Rice Pilaf with Pine Nuts and Pomegranate. Grate the lemon rind before juicing your lemon....
• Roasted Salmon with Mussel Tomato Sauce
  This is an excellent main for entertaining because it serves a crowd. Plus, the no-fuss salmon cooks in less than half an hour, while the sauce can be...
• Herb-Perfumed Roast Pork
  A perfume of fresh herbs infuses this roast. It’s ideal served with Riesling-Poached Apples and Pearl Onions or with braised red cabbage. You’ll d...
• Soy Sauce Roasted Potatoes
  Adding Asian flavours to roasted mini-potatoes makes for an addictive treat....
• Mexican-Style Oven Fries with Chipotle Ketchup
  Cutting potatoes into wedges makes for a lot of surfaces that will turn crisp and golden when roasted. A little seasoning transforms regular ketchup i...
• Baba Ghanoush
  One eggplant dish that everyone loves is this famous dip, served in practically every Middle Eastern restaurant in North America. This is the basic re...
• Roasted Arctic Char Fillets with Brown Butter
  Nunavut The colder the water the sweeter the fish; that's why Nunavut's pristine cold waters produce char with incomparably fine, sweet flesh. Of c...
• French Devilled Chicken
  When used to describe savoury dishes in the French tradition, “devilled” usually refers to the generous use of mustard or, occasionally, other hot...
• Roast Chicken with Thai Flavours
  Black pepper, garlic and fresh coriander are often used in Thai cooking for grilled or fried chicken. We’ve adapted this flavouring for roast chicke...
• Roast Capon or Turkey with Ham and Mushroom Stuffing
  In some families, roast capon or turkey is the traditional Easter dinner centrepiece. Here is a delicious stuffing made with Easter ham that suits eit...
• Lemon-Roasted Leg of Lamb
  In much of the world, lamb (or kid) is the traditional Easter dish. You can substitute 2 tsp/10 mL dried marjoram or oregano for the fresh rosemary....
• Roast Pork with Pineapple
  This dish achieves the classic Thai balance of sweet, sour, savoury and bitter flavours. Impress your guests with this beautifully fragrant roast surr...
• Crisped Poached Chicken with Spring Herb Sauce
  Italians love to eat boiled meats and poultry, while North Americans generally prefer roasted and crispy. Here we have combined the beautiful moist te...
• Cider-Braised Pork Roast
  Apples and autumn are synonymous in Quebec, and here they form the base for a wonderful harvest pork roast. Look for rib-end pork loin roast, which is...
• Roast Rack of Pork with Prune Stuffing
  Prune-stuffed pork roast is made, with many variations, throughout Scandinavia. This is my version with a simple pan gravy. Get your butcher or grocer...
• Nigella Lawson's "My Mother's Praised Chicken"
  This may well be -- indeed is -- the smell, the taste, the dish that says "family" to me and my siblings, and brings our long-absent mother back to th...
• Sauerbraten
  A Swiss-German and German specialty, sauerbraten (literally, “sour roast”) is served at celebratory meals. This Swiss-style recipe uses some red w...
• Pear, Walnut and Blue Cheese Toasts
  
• Roast Duck with Cranberry Glaze
  Cranberry paired with orange is a classic flavour combination that makes this a delicious roast for the holidays – or any time of year....

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