Sautee Recipes

• Ethiopian Sautéed Lamb with Tomato and Cucumber Salad
  Ethiopian injera bread, a sourdough steamed bread made from teff flour, is hard to find. But this dish is wonderful served with whole wheat tortillas ...
• Broiled Paprika Fish Fillet with Spiced Collard Greens and Potatoes
  Any flaky fish – freshwater or saltwater – works in this recipe. Try pickerel, U.S. tilapia, farmed catfish, mackerel or Pacific halibut. ...
• Kimchee, Squash and Tofu Soup
  Kimchee, the pickled vegetable dish that Koreans eat with practically every meal, is now often available in Canadian grocery stores. Korean families m...
• Parmesan Spinach
  
• Mussels with Fennel
  Mussels served on the half shell make a delicious and elegant low-fat hors d’oeuvre....
• Pear and Fig Torte
  This dense, moist, rich and fruity torte has a festive overlay of marzipan snowflakes. Use light-coloured Calimyrna figs for the best flavour. ...
• Stuffed Turkey Breast Steaks with Gravy
  If you want the flavour of a Thanksgiving turkey with sausage dressing but only have four to serve – and you want something lightened up and no left...
• Turkey Braised with Shiitakes and Chestnuts
  The dried mushrooms add wonderful flavour and texture to the saucy turkey braised with chestnuts. There's both white and dark meat to please everyone....
• Sautéed Sherry Paprika Chicken Livers
  Always look for the freshest liver available; that from naturally raised chickens is superior in taste and texture. You can serve this dish with rice ...
• Sautéed Chinese Broccoli
  If you like, you can add minced garlic or finely julienned ginger to the oil for variety....
• Chicken and Feta Pies
  These Greek-style pies are irresistible – and they are easy to make, as well. ...
• Fried Duck with Chocolate Port Reduction
  
• Cherry Chicken with Rosemary and Orange
  Serve with mashed potatoes or a mixture of white and wild rice. ...
• Sautéed Kohlrabi Greens
  When young and fresh, kohlrabi leaves can be cooked like kale or collard greens. ...
• Portuguese "Pissaladière"
  <i>Pissaladière</i>, an onion, anchovy and olive pie, is a specialty of Nice, France. My version is inspired by the original, but it shows off the fl...
• Porcini-Stuffed Mini Sweet Peppers
  Small sweet peppers are stuffed with a fabulously fragrant rice and mushroom mixture. Using Asian glutinous rice (also called sticky or sweet rice) ke...
• Carrot Soufflé with Parsley Sauce
  This soufflé is all about the carrots – it's sweet and wonderfully orange in colour. It makes a fine vegetarian main dish for four or can be served...

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