Sides Recipes

• Grilled Broccoli
  Even broccoli can be cooked on the grill! Double this recipe for a bigger crowd....
• Beans in Tomato Sauce
  This is the simplest way to cook the delicious summer combination of freshly picked beans and tomatoes....
• Buttermilk Paneer (Fresh Pressed Cheese)
  In India, paneer is usually made from fresh whole milk and either lemon juice or vinegar. The cheese has a fresh but slightly bland taste. I prefer a ...
• Leek Mashed Potatoes
  Mellow leek and white turnip add a little extra interest and French flair to the old favourite, mashed potatoes. This recipe makes two very generous s...
• Celery Salad
  This salad is particularly good as a side for broiled, grilled, poached or fried fish, and is also excellent paired with chicken. Serve it in the summ...
• Rice Pilaf with Pine Nuts and Pomegranate
  Serve this pilaf with Pomegranate Roast Chicken, roast lamb or grilled lamb chops. The rice forms a nice crusty golden bottom from the butter and oil;...
• Riesling-Poached Apples and Pearl Onions
  These apples are a wonderful holiday accompaniment to roast pork, ham, goose or turkey. Pair them with Herb-Perfumed Roast Pork....
• Soy Sauce Roasted Potatoes
  Adding Asian flavours to roasted mini-potatoes makes for an addictive treat....
• Swiss Rösti
  Rösti, a crispy fried potato cake, is a national dish of Switzerland, where it is served as a side with almost anything. Traditionally, rösti is pre...
• Indian Spiced Potatoes
  Presented as either a main dish in an Indian meal or a side with any supper, these potatoes will be a real hit. Serve them with yogurt to cool your pa...
• Mexican-Style Oven Fries with Chipotle Ketchup
  Cutting potatoes into wedges makes for a lot of surfaces that will turn crisp and golden when roasted. A little seasoning transforms regular ketchup i...
• Potato Galettes
  Crispy and elegant, these potato cakes make a wonderful side for steaks or chops. Or, serve them as a first course topped with smoked fish and lemon j...
• Fresh Parsley Gnocchi
  These gnocchi with emerald flecks make the perfect accompaniment to the beef roast, especially when some of the sauce is spooned over them. They're si...
• Sweet Potato Maple Pie
  
• Ratatouille
  A simple French restaurant side (especially common with grilled meats), ratatouille is a Niçois classic. When it's made well, it is a lovely dish; th...
• Cauliflower Gratin with Oka Cheese
  Quebec Oka is one of Quebec's oldest and best-known cheeses. It's been made by Trappist monks since 1893 and was fashioned after France's Port Salu...
• Wild Mushroom Knishes
  Yukon In my restaurant days, I used to buy sacks of wild mushrooms from a forager who lived deep in the woods of the Yukon. Her annual trip to Toro...
• Asparagus Risotto
  Local asparagus is well worth celebrating with this wonderful risotto. Nothing is wasted, as even the tough asparagus stem ends are used for stock. ...
• Spinach Pilaf
  This pilaf is a side vegetable and starch in one....
• Parmesan Spinach
  
• Spiced Asparagus
  You can serve this Indian-style asparagus with the Egg Curry or alongside one of the other Easter mains. ...
• Mughal-Style Egg Curry
  This decadently rich egg curry makes a delicious centrepiece for a vegetarian Easter celebration. Serve it with basmati rice or Indian bread, and a si...
• Spinach Raita
  Raita is best with full-fat Balkan-style yogurt, but you can use reduced fat (but not fat-free) yogurt....
• Kale Risotto
  If you're using vegetable stock, check fine food or health food stores for a high-quality stock that's flavourful but not too dark in colour....
• Bulgur Pilaf
  Bulgur is a nutritious Middle Eastern staple prepared from boiled, dried, cracked whole grain hard wheat. This is a basic recipe, but feel free to add...

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