Simmer Recipes

• Honey Lemon Panna Cotta with Blueberry Coulis
  Panna cotta means “cooked cream” in Italian. But this version keeps it light by using 2% milk. ...
• Hippie Popcorn
  Groove back to the cultural revolution. * 2001: A Space Odyssey (1968) * Across the Universe (2007) * The Big Chill (1983) * Forrest Gump (1994) ...
• Chili Cheddar Popcorn
  Head southwest with these Tex- and Mex-inspired movies. * Come Back to the Five and Dime, Jimmy Dean, Jimmy Dean (1982) * Frida (2002) * Giant (195...
• Sweet Sesame Popcorn
  Let flavours popular from Morocco to Iran open you up to these picks. * Aladdin (1992) * Casablanca (1942) * Lawrence of Arabia (1962) * The Man ...
• Spanish Popcorn
  Savour the Spanish settings of these silver-screen spectacles. * All About My Mother (1999) * Man of la Mancha (1972) * The Sea Inside (2004) * Se...
• Lemon Pepper Popcorn
  Evoke a Mediterranean mood with any of these classics. * The English Patient (1996) * Gladiator (2000) * Mediterraneo (1991) * Roman Holiday (1953...
• Sicilian Popcorn
  Sicilian flavours plus the Oscars means movies you can’t refuse. * Cinema Paradiso (1988) * The Godfather (1972) * The Godfather Part II (1974) ...
• Fondue Chinoise
  This dinner really pumps up the fun at the table. Instead of the homemade Light Beef and Chicken Stock, you can simmer 4 cups (1 L) each beef stock, c...
• Cowboy Chili
  Chili is always a popular choice for entertaining and is easy to make ahead and reheat. Serve it with plenty of white or brown rice on the side or mak...
• Steak and Kidney Pudding
  My Irish former neighbours in Toronto would serve this only once a year: on St. Patrick's Day. It is an old-fashioned dish that was eagerly anticipate...
• Caramel Panna Cotta with Chocolate Syrup
  Chocolate and Valentine’s Day desserts are inseparable. In this recipe, simple ingredients produce flavours to finish off a memorable and romantic m...
• Lobster Risotto
  Serve this sexy risotto for two with a wonderful dry white wine, such as a Gavi di Gavi from Italy, a French Chablis or Muscadet, or a Pinot Blanc or ...
• Oyster Soup
  Oysters and Valentine’s Day go hand in hand, and this wonderfully simple and sensuous soup is a great way to start your Valentine’s dinner. To mak...
• Cream of Belgian Endive Soup
  The sweet flavour yet slightly bitter overtones of Belgian endive makes it a great candidate for cream soup – and reminds us of the bittersweet natu...
• Pork Tenderloin Vindaloo
  Vindaloo is a famous curry from Goa, the former Portuguese colony on the west coast of India where hot chili peppers are used with abandon. The curry...
• Smooth Celery Soup
  This refreshing starter can be served hot on cold days or cold on warm ones....
• Escarole or Spinach Lemon Soup
  Escarole gives this slightly tart soup a pleasantly bitter edge, but if you prefer sweeter greens, blanch the whole escarole leaves in salted boiling ...
• Rice Pilaf with Pine Nuts and Pomegranate
  Serve this pilaf with Pomegranate Roast Chicken, roast lamb or grilled lamb chops. The rice forms a nice crusty golden bottom from the butter and oil;...
• Pomegranate-Poached Pears
  Serve these pretty pears with ginger snaps and vanilla frozen yogurt. Use ripe but fairly firm pears and serve them either whole or halved, as desired...
• Boubi’s Cabbage Soup
  This soup is based on a recipe from my Baltic Jewish grandmother (Boubi), Sarah Meyer Chase....
• Fresh Parsley Gnocchi
  These gnocchi with emerald flecks make the perfect accompaniment to the beef roast, especially when some of the sauce is spooned over them. They're si...
• Chocolate Sundae Sauce
  This sophisticated chocolate sauce is ideal for any sundae, banana split or similar dessert; best of all, it’s both fuss-free and indulgent. The sau...
• Asparagus Risotto
  Local asparagus is well worth celebrating with this wonderful risotto. Nothing is wasted, as even the tough asparagus stem ends are used for stock. ...
• Spinach Pilaf
  This pilaf is a side vegetable and starch in one....
• Chicken Soup with Spinach Kreplach
  Kreplach are eastern European Jewish stuffed dumplings that are usually served in broth, such as this rich chicken soup. They often have meat fillings...

274 documents

• Previous
• 1
• 2
• 3
• ...
• 11
• Next

• More :
• Refrigerate/Chill
• Roast
• Sautee
• Skillet
• Slow Cook/Crockpot