Skillet Recipes

• Braised Pork with Long Beans
  You can find Asian long beans in both a light green and a skinnier dark green variety. The darker ones have the best flavour and texture, and can be c...
• Indian Peas with Paneer
  Make your own paneer, Indian fresh cheese, or buy it at a large grocery store. Mexican or Spanish fresh cheeses make good substitutes, as does Polish-...
• Buttermilk Paneer (Fresh Pressed Cheese)
  In India, paneer is usually made from fresh whole milk and either lemon juice or vinegar. The cheese has a fresh but slightly bland taste. I prefer a ...
• Fettuccine with Mâche
  Mâche, or lamb’s lettuce, is one of the earliest lettuces to appear in the spring (in fact, you can sow it in the fall and harvest it soon after th...
• Spelt Crêpes with Escarole
  This is a perfect make-ahead brunch dish. You can make the crêpes up to one day before assembling them. And you can refrigerate the assembled dish fo...
• Pasta with Arugula, Chickpeas and Tuna
  High-quality, olive oil–packed canned tuna has the best flavour and texture. Small cans (perfect for a single lunch) are available at most grocery c...
• Filet Mignon with Madeira Mushrooms
  Steak is the star of the simple French bistro menu, particularly tasty flank (hanger or skirt) for steak frites, or rich entrecôte (rib steak), or th...
• Poppyseed Sole
  The celebration of winter solstice is growing in popularity every year. The winter solstice commemorates the shortest day of the year and marks the re...
• Bucatini with Squash and Walnuts
  Bucatini is shaped like thick spaghetti that is hollow through the middle, allowing drops of thin sauces to get inside. It’s ideal for this winter d...
• Cauliflower Pasta
  A Sicilian specialty, this pasta is bright with flavour. The cheese is optional; some people never serve cheese with any pasta that includes seafood, ...
• Swiss Rösti
  Rösti, a crispy fried potato cake, is a national dish of Switzerland, where it is served as a side with almost anything. Traditionally, rösti is pre...
• Indian Spiced Potatoes
  Presented as either a main dish in an Indian meal or a side with any supper, these potatoes will be a real hit. Serve them with yogurt to cool your pa...
• Chinese Savoury Green Onion Pancakes
  Called “onion oil cakes” in China, these crispy, savoury pancakes are originally from northern China, where they are often served as part of a mea...
• Beef and Onion Curry
  Almost equal weights of onions and beef – the onions fried slowly to a sweet caramel-coloured mass – meld with a many-layered mix of seasonings to...
• Caramelized Onion Linguine
  This is an onion lover’s pasta: The sweet flavour of caramelized onions is front and centre. Buy the pancetta at the deli counter and have them cut ...
• Ratatouille
  A simple French restaurant side (especially common with grilled meats), ratatouille is a Niçois classic. When it's made well, it is a lovely dish; th...
• Greek-Style Swiss Chard and Cheese Pasta
  Swiss chard is always abundant in farmer's markets, and you might also find small producers who make tasty fresh cheese. ...
• Spanish Chicken with Roasted Potatoes
  This Spanish-style chicken is roasted over thinly sliced potatoes flavoured with onion and roasted peppers, resulting in a delicious, warming dish....
• Pasta with Peas and Lettuce
  Orecchiette (“ear”) pasta is perfect for this dish because the little ear-shaped cups snugly hold the peas. For a lighter dish, you can omit the c...
• My Best Chopped Liver
  I was raised in a non-religious half-Jewish home where the holidays centred on family celebrations around the dinner table. My Jewish grandmother and ...
• Filipino Coconut Chicken Adobo
  In the Philippines, adobo refers to meat and/or poultry braised in vinegar and garlic. In Manila, soy sauce is usually used generously; in the north, ...
• Italian-Style Chicken with Garlic and Vinegar Sauce
  Use a high-quality wine vinegar for this Italian-style dish. The delicious vinegar sauce has a brisk, rich flavour but is surprisingly not tart or sha...
• West Indian Citrus Chicken
  Piquant sauces with sour orange (replicated here with lime and orange) are common to the West Indies....
• Chinese Spinach Pies
  This type of northern Chinese hand pie is called hezi (“box”) in Chinese. There, they are popular street snacks that are cooked in portable iron o...
• Indian-Style Creamed Spinach
  This richly satisfying dish can be served as a main for a vegetarian or Indian dinner, or as a side with roasted meat or poultry....

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