Slow Cook/Crockpot Recipes

• Portuguese Hominy Stew
  In northern Portugal, thick, filling soups made with white or yellow cornmeal and small amounts of meat are common peasant fare. Hominy is also someti...
• Rich Chicken Noodle Soup
  Slow cookers make wonderful clear stocks. There’s a bit of effort needed at the end of the cooking process to finish off this delicious soup, but it...
• Salt Cod and White Bean Stew
  Start soaking the cod and beans in the morning on the day before you want to eat the stew. Cook the beans overnight, then finish off the dish the next...
• Barley and Lamb Porridge
  A thick, savoury soup of barley, lamb and white turnips is a hearty, healthy and warming treat to come home to at the end of a long day. ...
• Black Bean Stew with Turkey
  This stew pairs well with rice, but it also makes a terrific filling for tacos or corn tortillas. Use any orange-fleshed squash, such as butternut, Hu...
• Slow Cooker Classic Chicken Stew
  I have a real soft spot for this creamy stew, which reminds me of chicken pot pie without the crust. I obtain a similar effect by serving it over cros...
• Chunky Black Bean Chili
  Here is a great-tasting, stick-to-the-ribs chili that is perfect for a family dinner or casual evening with friends. The combination of milder New Mex...
• Maple Mustard Pulled Pork
  This pulled-pork sandwich is flavoured with a trio of ingredients that Canada produces more of than any other place in the world: maple syrup, mustard...
• Seafarer's Slow Cooker Chowder
  The salt fish in this slow-cooked chowder lends extra flavour to the broth and better texture to the fish. Although I generally avoid too much cooking...
• Chinese Pulled Pork Sandwiches with Hot and Sour Napa Cabbage
  In parts of Southern China and in Taiwan, sandwiches of braised pork belly and pickled mustard greens are served in steamed buns – the inspiration f...
• Duck with Sauerkraut
  This Central European–style duck, flavoured with smoked sausage, apple, caraway and sauerkraut, slowly cooks to perfection in the slow cooker. For a...
• Slow Cooker Irish Shepherd's Pie
  The potatoes that are mashed later for the topping cook along with the lamb in this traditional Irish stew. For a leaner stew, use boneless leg of lam...
• Autumn Beef Borscht
  You can cut all the vegetables for this rich, Eastern European-style soup the night before to cook the following day while you're at work....
• Beef and Mushroom Ragout
  With a tasty cut of beef along with fragrant dried and fresh mushrooms, this ragout is heady with flavour. Serve over pasta or noodles, potatoes or ri...
• Rice Pudding with Cherries and Almonds
  This family favourite is delicious enough to serve at an elegant dinner party. Spoon into crystal goblets and serve warm or cold....
• Light Beef and Chicken Stock
  This is the stock for the Fondue Chinoise (see recipe link at bottom of page). Slow-cookers make flavourful and clear stocks without any bother (the s...

16 documents

• Previous
• 1
• Next

• More :
• Roast
• Sautee
• Simmer
• Skillet
• Steam
• Stew