Soup Recipes

• Bulgarian Cucumber Yogurt Soup (Tarator)
  Bulgarians love yogurt, and tarator is a popular dish, especially in the summer. Some people like to add a pounded garlic clove to it. I like the vari...
• Portuguese-Style Spinach Soup
  This satisfying, simple soup emphasizes the wonderful flavour of spinach, accented with just a few other ingredients. ...
• Swiss-Style Vegetarian Cream of Spinach Soup
  This satisfying, simple soup emphasizes the wonderful flavour of spinach, accented with just a few other ingredients. ...
• Parmesan Spinach Soup
  This satisfying, simple soup emphasizes the wonderful flavour of spinach, accented with just a few other ingredients. ...
• Oyster Soup
  Oysters and Valentine’s Day go hand in hand, and this wonderfully simple and sensuous soup is a great way to start your Valentine’s dinner. To mak...
• Cream of Belgian Endive Soup
  The sweet flavour yet slightly bitter overtones of Belgian endive makes it a great candidate for cream soup – and reminds us of the bittersweet natu...
• Cream of Mushroom Soup
  Dried mushrooms add an enormous flavour boost to this first-course or lunch soup. Depending on which variety you use – porcini, black trumpet, chant...
• Mediterranean-Style Fish and Potato Chowder
  A few simple changes in seasonings move a North American dinner chowder east to the Mediterranean....
• Fish Chowder
  Traditional East Coast fish chowder uses salt pork, bacon, butter or heavy cream. I’ve switched to olive oil and saffron-kissed 10% cream to give a ...
• Hungarian-Style Mushroom Soup
  Paprika and sour cream retune our Cream of Mushroom Soup to eastern European tastes....
• Celery and Chicken Soup
  This simple Chinese-style soup – based on a traditional recipe made with cucumber – is best with hand-cut diced chicken breast; don’t be tempted...
• Smooth Celery Soup
  This refreshing starter can be served hot on cold days or cold on warm ones....
• Escarole or Spinach Lemon Soup
  Escarole gives this slightly tart soup a pleasantly bitter edge, but if you prefer sweeter greens, blanch the whole escarole leaves in salted boiling ...
• Kohlrabi and Lentil Soup
  You can use any kind of lentil – Puy, yellow, brown or red – for this soup. Or use yellow or green split peas, if that suits your fancy....
• Kimchee, Squash and Tofu Soup
  Kimchee, the pickled vegetable dish that Koreans eat with practically every meal, is now often available in Canadian grocery stores. Korean families m...
• Winter Vegetable Minestrone
  A huge pot full of winter vegetables can be every bit as warming and nourishing as a meat stew. A little pancetta provides fat and flavour; vegetarian...
• Chinese Cabbage Soup with Shrimp Balls
  Compoy (dried scallops) is an ingredient used in Cantonese cooking; you can buy it at Chinese grocery stores or Chinese specialty dried food and herb ...
• Boubi’s Cabbage Soup
  This soup is based on a recipe from my Baltic Jewish grandmother (Boubi), Sarah Meyer Chase....
• White Onion Soup
  This Balkan-inspired soup is delicious when made with the juicy and sweet Spanish onions that we grow here in Canada. To make sure that the onions don...
• Rich Chicken Noodle Soup
  Slow cookers make wonderful clear stocks. There’s a bit of effort needed at the end of the cooking process to finish off this delicious soup, but it...
• Potato and Quahog Soup
  New Brunswick This soup features two of New Brunswick's best foods: potatoes from the province's rough and ragged soil, and clams from its rich yet...
• Early Summer Minestrone
  Minestrone should always reflect the season in which it is cooked, like this early summer version....
• Radish Greens Soup
  Save your radish greens: Edible and delicious, they make a wonderful soup. Serve the soup either hot or chilled and garnish with chopped chives, cherv...
• Fish and Radish Thread Soup
  This Chinese soup is both quick and fresh-tasting, as all the ingredients are flash-cooked by pouring boiling broth over them. The recipe is from my b...
• Chicken Soup with Spinach Kreplach
  Kreplach are eastern European Jewish stuffed dumplings that are usually served in broth, such as this rich chicken soup. They often have meat fillings...

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