Spring Recipes

• White Bean and Spring Vegetable Stew
  It's hard to get local produce in Canada as early as Easter or the spring equinox, but we can still enjoy the flavours of spring thanks to imported ve...
• Baked Ham with Orange Sauce
  Rindless halved hams on the bone make for more manageable – but still traditional – Easter hams than huge whole smoked hams with the rind. And the...
• Lemon Shrimp Pappardelle with Roasted Cherry Tomatoes
  Highly seasoned and slightly tart from the lemon, this roasted sauce intensifies the flavour of the cherry tomatoes, which conveniently roast in the s...
• Fish Tikka
  An extremely popular way to eat fish throughout India and Pakistan, Fish Tikka is often cooked in a tandoor oven. At home, simply grill or broil. Use ...
• Tropical Mango Tart
  Be sure to use fully ripe fresh mangoes – no other flavour compares....
• Fresh Orange Tart
  This wonderful tart should be assembled just before serving, as the orange topping can weep quite a bit....
• Classic Berry Tart
  Berries and vanilla pastry cream make the classic French fruit tart. You can change the berries to taste (try halved strawberries, blueberries, mixed ...
• Sweet Pastry Tart Shell
  Use this rich pastry shell for all three tarts, with the variations noted in each recipe....
• Roast Capon or Turkey with Ham and Mushroom Stuffing
  In some families, roast capon or turkey is the traditional Easter dinner centrepiece. Here is a delicious stuffing made with Easter ham that suits eit...
• Lemon-Roasted Leg of Lamb
  In much of the world, lamb (or kid) is the traditional Easter dish. You can substitute 2 tsp/10 mL dried marjoram or oregano for the fresh rosemary....
• Spiced Asparagus
  You can serve this Indian-style asparagus with the Egg Curry or alongside one of the other Easter mains. ...
• Mughal-Style Egg Curry
  This decadently rich egg curry makes a delicious centrepiece for a vegetarian Easter celebration. Serve it with basmati rice or Indian bread, and a si...
• Linguine with Chicken Liver and Pepper Sauce
  For convenience, or if fresh peppers are too expensive, use drained and rinsed jarred roasted peppers. ...
• Leek and Egg Fettuccine
  A light egg sauce makes for a comforting pasta dish....
• Artichoke and Ham Penne
  Use thick-cut cured ham (such as prosciutto, serrano ham or country ham) or smoked ham (such as Black Forest ham) in this pasta. If you don’t have c...
• Spaghetti with Kale
  You might be surprised at the deliciousness of this simple dish, which relies almost entirely on kale for its flavour. You can use an equivalent weigh...
• Turkish Yogurt Drink
  This simple yogurt drink, called ayran in Turkish, is a refreshing and healthy beverage served with meals. ...
• Yogurt and Tahini Dip
  Serve this Middle Eastern–style dip with vegetable crudités or bread, or as a sauce for blanched vegetables, grilled meat, falafel or other fried f...
• Indian-Style Potato Salad
  During pea season, use cooked fresh peas....
• Lamb Curry with Yogurt
  Serve this rich and fancy curry with basmati or other rice, or with Indian bread, such as naan or roti. ...
• Basil Yogurt Cheese Balls
  These attractive cheese balls are wonderful served with crusty bread....
• Basil Yogurt Cheese
  Serve this as a dip for bread, crackers and vegetables....
• Yogurt and Feta Soufflé
  You don’t need a special soufflé dish for this easy Greek-style main course....
• Goan Lamb Xacutti
  Goa, a former Portuguese enclave on the west coast of India, has a large Catholic population and a fiery, complex cuisine. This fabulously tasty Xacut...
• Beijing Hamburger Dumplings
  In northern China, where wheat is the staple grain, myriad filled dumplings have been developed over the centuries. These simmered-and-fried hamburger...

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