Steam Recipes

• Chinese Chicken-and-Mushroom Steamed Eggs with Garlic Stir-Fried Spring Spinach
  In spring or fall, use bunched spinach for this dish; you won’t need to trim off the tender stems. ...
• Mussels with Fennel
  Mussels served on the half shell make a delicious and elegant low-fat hors d’oeuvre....
• Steamed Fish with Skinny Tartar Sauce and Low-Fat Potato Salad
  Craving fish and chips? Try steaming fresh fish – the leanest cooking method and a great way to maximize fish flavour. The Skinny Tartar Sauce repli...
• Tropical Fruit Steamed Pudding
  For a different take on traditional steamed Christmas pudding, try this one made with dried tropical fruits and coconut. Vary the fruit as you wish. T...
• Steamed Spiced Turkey Breast
  Vary the spices or omit some according to your taste and convenience; or replace the whole spices with 2 tsp/10 mL five-spice powder. ...
• Spicy Brussels Sprouts with Coriander
  Stalwart brussels sprouts find new life with a touch of exotic spice. ...
• Chili-Lager Steamed Mussels
  
• Grilled Orange Duck
  Steaming the duck before grilling infuses it with flavour and rids it of the extra fat that causes flare-ups on the grill. You can grill the duck whol...
• Steamed Halibut in Swiss Chard
  Slice and blanch the Swiss chard stems until tender and sauté in olive oil to serve with whole wheat couscous as a side dish. You can use any white-f...
• Seafood Bar
  Fresh oysters and mussels, as traditionally served in the seaside pubs and café-bars of Britain and Europe, make very popular appetizers for a casual...
• Green Beans with Garlic
  Steaming the garlic along with the beans makes for a very mild but rich garlic flavour. You can get the beans and garlic ready in the pot a couple of ...
• Steamed Pickerel Fillet
  Simplicity exemplified, this dish contains no added oil. For best results, use a good-quality balsamic vinegar....
• Spinach-Stuffed Sole
  These healthy bundles of fish and vegetables are low in calories but high in flavour. ...
• Chicken Packets
  Concentrated flavourings, such as sun-dried tomatoes, punch up the taste of steamed dishes....
• Pork and Snow Peas
  Steamed over vegetables, the pork tenderloin is simply succulent, and this main dish is packed with B vitamins....
• Salmon with Black Beans
  Chinese fermented black beans add a wonderful, piquant hit of saltiness; buy them at Chinese grocers. If unavailable, use black bean and garlic sauce,...
• Asparagus Flan with Tofu
  This light egg flan made with soft, silken tofu is inspired by similar Japanese dishes. If your stock is already salted, reduce the salt to taste. Ser...
• Shrimp-Stuffed Vegetables
  Serve these steamed morsels as a main dish or as guilt-free appetizers. The ground pork adds flavour and, unfortunately, a little bit of fat to the sh...
• Steamed Mini Shrimp and Cabbage Rolls
  I like to think of these tasty treats as "Swedish Siumai" a Scandinavian variation of the favourite Cantonese dim sum specialty. ...

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