Stir Fry Recipes

• Bean and Shrimp Stir-Fry
  Fresh beans are terrific partners for meat or seafood in stir-fries, such as in this quick, satisfying dish....
• Shacha Watercress and Beef Stir-Fry
  Shacha sauce is a popular sauce in Taiwan and Chaozhou (in the Guangdong province in China); it was modelled after southeast Asian satay sauces. If it...
• Fiddlehead and Shrimp Stir-Fry
  At first, it might seem surprising that something as downright Canadian as the fiddlehead takes so well to this simple Chinese preparation, but food, ...
• Japanese Chicken with Mixed Vegetables
  This stir-fry is like the chicken prepared at restaurant teppanyaki tables. It’s quick and easy to make at home in a wok. Beef or pork can prepared ...
• Chinese Chicken with Snow Peas
  This recipe features a standard Chinese method of stir-frying in which the meat is cooked very quickly in hot oil, then drained, so it absorbs very li...
• Indian Hakka Chili Chicken
  The Hakka are an ethnic group from China who have settled throughout South and Southeast Asia. In India, and particularly in Kolkata, many Hakka opene...
• Vietnamese Spicy Chicken with Mango and Herbs
  Vietnamese cooks love fresh herbs and use them with abandon. If you have fresh Thai basil, or any other kind of basil, mint or coriander, use them lav...
• Pork Tenderloin Stir-Fry with Asparagus and Green Onions
  Asparagus and green onions are harbingers of spring and pair deliciously with pork tenderloin in this simple homestyle stir-fry. ...
• Thai Pork Curry
  The lemongrass and the kaffir lime leaves give this dish extra fragrance and authentic flavour, but the curry is still good without one or even both o...
• Celery and Beef Stir-Fry
  You can substitute boneless chicken or pork for the beef if you wish....
• Celery, Tofu and Almond Stir-Fry
  This vegetarian dish features the contrasting textures of celery, tofu and nuts. It’s as tasty as it is nutritious – and it couldn’t be easier t...
• Chinese Garlic Eggplant with Tofu
  This Sichuan specialty, Yuxiang Qiezi, is traditionally made without tofu, but Canadian restaurants often add it. Buy the hot bean paste and ground Si...
• Thai Spicy Eggplant with Basil
  A popular Thai restaurant dish, this Thai-Chinese stir-fry is satisfyingly sweet, tart, hot and intensely fragrant with Thai basil and garlic. Serve w...
• Thai Pineapple Fried Rice with Basil
  In Thailand, fragrant and spicy fried rice is often eaten for breakfast, as well as for lunch, snacks and supper. Fried rice is always best when it's ...
• Chili Dungeness Crab
  British Columbia Dungeness crab is emblematic of B.C.'s seafood and, for a province with a substantial multicultural Asian population, what better ...
• Chili and Peanut Beef Stir-Fry with Mixed Vegetables
  Vegetables, beef, peanuts, and hot and sweet spices combine to make a tasty Malaysian-meets-Chinese stir-fry. Serve over rice for a perfect one-dish d...
• Filipino Stir-Fried Steak with Tomatoes
  This is another wonderfully tasty yet easy to prepare stir-fry. In the Philippines, the small round fruit known as kalamansi would be the citrus of ch...
• Thai Flank Steak with Basil
  This classic home-style Thai stir-fry couldn’t be simpler to cook; serve with rice and a side vegetable....
• Stir-Fried Flank Steak with Snow Peas
  A classic home-style Chinese preparation, this flank steak stir-fry also can be made with many other green vegetables, including sugar snap peas, broc...
• Masala Beef Stir-Fry
  In this spicy dish, the beef is fried to an almost crispy texture. Serve it with rice and a cooling plate of cucumbers and tomatoes....
• Lemon Chicken with Cucumber
  This elegant, simple stir-fry is a far cry from the “Lemon Chicken” made in Chinese-Canadian restaurants to Western tastes. ...
• Pork Paprikash Stir-Fry with Oyster Mushrooms
  Classic Austro-Hungarian pork paprikash inspired this stir-fry version that's quick, simple and satisfying. Serve over rice or egg noodles. ...
• Chinese Stewed Eggplant with Mushrooms and Tofu
  Asian long eggplant needn’t be peeled; small or regular Italian eggplants can be half-peeled in stripes....
• Chinese-Style Ground Pork and Shrimp
  Use the frozen, cooked, small sweet shrimp from the North Atlantic for this mildly flavoured Chinese homestyle dish. Serve over rice or noodles....
• Spiced Potatoes and Peas
  

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