Stuffings and Fillings Recipes

• Corn Bread Stuffing with Peppers and Chorizo
  For the best flavour, use the cured and/or smoked Spanish- or Portuguese-style chorizo/choriço, rather than raw chorizo. Unlike bell peppers, thin-sk...
• Chestnut Stuffing With Figs Soaked in Brandy
  This festive stuffing tastes best if you use quality (albeit stale) bread like sourdough or baguette. It makes enough to stuff a 14 to 17 lb (6 to 8 k...
• Rice, Mushroom and Giblet Stuffing
  Make sure the giblets (heart, liver and gizzard) come with your turkey; if they're not included, substitute 1-1/2 oz/45 g chicken hearts (7 or 8), 4 o...
• Bacon, Celery Root and Rye Bread Stuffing
  This is one of those recipes in which an unlikely assortment of ingredients combine in a harmonious mixture of flavours and textures. It's worth searc...
• Roast Goose with Apple and Walnut Stuffing
  For lovers of dark meat, no other bird beats a roast goose. To a traditional European roast goose, I have added the Chinese technique of searing the s...

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