Thanksgiving Recipes

• Cranberry and Pear Pie with Almond Topping
  
• Apple, Walnut and Poppy Seed Pie
  
• Sweet Potato Maple Pie
  
• Double-Crust Pie Pastry
  This recipe makes enough pastry for a 10-inch/25 cm double-crust deep-dish pie....
• Sweet Single-Crust Pie Pastry
  This recipe makes enough slightly sweet pastry for a 10-inch/25 cm deep-dish pie....
• Corn Bread Stuffing with Peppers and Chorizo
  For the best flavour, use the cured and/or smoked Spanish- or Portuguese-style chorizo/choriço, rather than raw chorizo. Unlike bell peppers, thin-sk...
• Stuffed Turkey Breast Steaks with Gravy
  If you want the flavour of a Thanksgiving turkey with sausage dressing but only have four to serve – and you want something lightened up and no left...
• Roast Turkey Breast With Shallot White Wine Sauce
  You might need to order boneless turkey breast (two breasts attached) ahead of time to be assured of availability. If you can't find a boneless double...
• Roast Capon with Mushroom Stuffing and Porcini Gravy
  For a Thanksgiving or any other entertaining dinner of six to eight people, a large capon makes a lovely choice. The tender, succulent meat is perfect...
• Grilled Cranberry Glazed Turkey
  A turkey cooked on the grill is moist and flavourful. Be sure to cook the stuffing separately; it's difficult to cook it safely in the bird when grill...
• Filipino Festive Stuffed Boned Turkey
  A famous party dish in the Philippines, Rellenong Pabo, “stuffed turkey” in Tagalog, blends Asian and Spanish flavours in a style typical of many ...
• Greek-Style Roast Stuffed Turkey
  Greek flavours make for a wonderful turkey, complete with roast potatoes, rice-and-spinach stuffing and ouzo-piqued gravy. Any Thanksgiving or other c...
• Turkey Soup with Winter Melon and Ham
  This is a traditional and much-loved Chinese soup; it would usually be prepared with rich chicken stock, but turkey is even more flavourful. Winter me...
• Salted Turkey Legs and Wings
  If you cut up a whole turkey for the Steamed Spiced Turkey Breast, reserve the legs and wings for this Chinese-style dish, which would be served as a ...
• Steamed Spiced Turkey Breast
  Vary the spices or omit some according to your taste and convenience; or replace the whole spices with 2 tsp/10 mL five-spice powder. ...
• Rice, Mushroom and Giblet Stuffing
  Make sure the giblets (heart, liver and gizzard) come with your turkey; if they're not included, substitute 1-1/2 oz/45 g chicken hearts (7 or 8), 4 o...
• Bacon, Celery Root and Rye Bread Stuffing
  This is one of those recipes in which an unlikely assortment of ingredients combine in a harmonious mixture of flavours and textures. It's worth searc...
• Chicken Liver Pâté With Port and Currants
  If time is short, buy pâté or another appetizer of your choice that would suit a fall menu. Serve pâté with crostini or plain crackers. ...
• Roasted Root Vegetables
  Vary the vegetables and amounts to suit your families preferences. The cooking times are staggered to account for longer and quicker cooking vegetable...
• Rustic Apple, Pear and Cranberry Pie
  Using puff pastry saves you steps, just remember to transfer puff pastry from freezer to fridge the day before. If you prefer, you can also use regula...
• Turkey Braised with Shiitakes and Chestnuts
  The dried mushrooms add wonderful flavour and texture to the saucy turkey braised with chestnuts. There's both white and dark meat to please everyone....
• Poached Turkey Breast
  Poaching keeps the turkey moist without any added fat and provides a stock for the flavourful sauce, which is much lighter than traditional gravy but ...
• Potato and Celery Root Casserole
  You won't miss the usual calorie- and fat-heavy scalloped potatoes when you serve this healthier potato dish that's just as delicious. A mandoline mak...
• Squash and Turnip Purée
  White turnips add spiciness and fluff up the texture of squash purée, allowing the flavour of a little butter to go a long way....
• Savoury Sage Bread Pudding
  This casserole is an ideal accompaniment to turkey, and when made with vegetable broth, stands in as a tasty entree for any vegetarians at your dinner...

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