Winter Recipes

• Onion Buns
  These unusually shaped but addictively delicious Onion Buns are kissed with the fragrance of fennel. Slightly richer than other dinner rolls, they are...
• Poppy Seed and Malt Rye Rolls
  Malt syrup adds an extra layer of flavour to these delicious rolls. Barley malt syrup is the tastiest malt; look for it at health food and bulk food s...
• Sweet Potato and Oat Rolls
  These moist, prettily coloured rolls are given an enchanting taste by the sweet potato base and the touch of molasses. The dough is quite moist, so ma...
• Fluffy Sour Cream Rolls
  Using this simple cooked starter is a Taiwanese and Japanese bread-baking technique. The gelatinous flour mass made by heating the flour-and-water mix...
• Chocolate Hazelnut Meringue Cake
  Nutty meringue layered with rich chocolate mousse is an indulgent holiday treat. This dessert is all about the eternally blissful marriage of chocolat...
• Cranberry Trifle
  Canadianize your Christmas trifle with a cranberry filling. The light almond-and-egg-white cake is a welcome change from sponge cake, and you don’t ...
• Cream of Mushroom Soup
  Dried mushrooms add an enormous flavour boost to this first-course or lunch soup. Depending on which variety you use – porcini, black trumpet, chant...
• Chicken Ballotine
  This recipe is demanding, but for a dedicated cooking enthusiast, it will turn a regular roasting chicken into something really special. It’s helpfu...
• Couscous-Stuffed Roast Duck with Moroccan Spices
  Flavours borrowed from a Moroccan tagine infuse succulent duck, roasted slowly so the meat is tender and juicy. One duck serves five people at the mos...
• Goat Cheese Shortbread
  Goat cheese gives these cookies a rich flavour while cutting down the sweetness. Coarse white sugar is the prettiest choice for the decoration; find i...
• Vegetable and Goat Cheese Terrine
  This attractive layered terrine can be served as a first course or, with some crusty bread, as a lunch or light supper....
• Shrimp and Orange Salad with Pomegranate
  Salads featuring citrus fruits are a traditional part of winter cuisine. Here, pomegranate further enhances both the flavour and visual appeal. You ca...
• Roast Turkey with Ham and Mushroom Stuffing
  Combine two holiday staples in one by stuffing your turkey with a delicious smoked ham mixture. You can save a little time by using prepared stock, bu...
• Chinese-Style Roast Turkey with Sticky Rice Stuffing
  A traditional Chinese savoury sticky rice mixture pairs beautifully with roast turkey. Try to use high-quality dried shiitake mushrooms with thick cap...
• Mediterranean-Style Fish and Potato Chowder
  A few simple changes in seasonings move a North American dinner chowder east to the Mediterranean....
• Fish Chowder
  Traditional East Coast fish chowder uses salt pork, bacon, butter or heavy cream. I’ve switched to olive oil and saffron-kissed 10% cream to give a ...
• Hungarian-Style Mushroom Soup
  Paprika and sour cream retune our Cream of Mushroom Soup to eastern European tastes....
• Tagliatelle with Veal and Mushroom Ragu
  A rich veal and mushroom stew topping makes for a very satisfying winter meal....
• Pom Pilot
  Almost 10 years ago, pomegranate martinis and pomegranate cosmopolitans, made with vodka and bottled pomegranate juice, became a great hit at bars acr...
• Pomegranate Cocktail
  Almost 10 years ago, pomegranate martinis and pomegranate cosmopolitans, made with vodka and bottled pomegranate juice, became a great hit at bars acr...
• Rice Pilaf with Pine Nuts and Pomegranate
  Serve this pilaf with Pomegranate Roast Chicken, roast lamb or grilled lamb chops. The rice forms a nice crusty golden bottom from the butter and oil;...
• Pomegranate Yogurt Dip
  Lemony sheep’s milk yogurt goes especially well with pomegranate. Serve with pitas and vegetable crudités....
• Pomegranate Roast Chicken
  Serve this chicken on a bed of rice pilaf, such as Rice Pilaf with Pine Nuts and Pomegranate. Grate the lemon rind before juicing your lemon....
• Pomegranate-Poached Pears
  Serve these pretty pears with ginger snaps and vanilla frozen yogurt. Use ripe but fairly firm pears and serve them either whole or halved, as desired...
• Bucatini with Squash and Walnuts
  Bucatini is shaped like thick spaghetti that is hollow through the middle, allowing drops of thin sauces to get inside. It’s ideal for this winter d...

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