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Serving(s) |
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2-3/4 cups, 10 servings |
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| General Category : Desserts |
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| Food Group : Chocolate and Sweets, Cheese/Other Dairy |
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| Preparation Method : Boil/Simmer |
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| Other Criteria : Entertaining & Holiday |
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| Instead of an Irish coffee after dinner, why not indulge in an Irish Coffee Sundae? If you want to go all out, top each serving with a little Irish Whiskey Whipped Cream. |
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Ingredients
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Coffee ice cream or frozen yogurt |
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Chocolate Sauce: |
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8 oz (250 g) bittersweet chocolate, chopped |
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3 oz (90 g) milk chocolate, chopped |
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1 cup less 2 tbsp (220 mL) milk |
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3 tbsp (45 mL) butter |
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1/4 cup (60 mL) granulated sugar |
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3 tbsp (45 mL) whipping cream |
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1/3 cup (75 mL) Irish whiskey |
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Preparation
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Chocolate Sauce: In saucepan over low heat, stir together bittersweet and milk chocolates, milk and butter until smooth; stir in sugar until melted.
Add cream; bring to gentle boil, stirring. Remove from heat and stir in Irish whiskey. Let cool to room temperature. Thin cooled sauce with a little extra whiskey, if desired. (Make-ahead: Cover and store at room temperature for up to 1 day, or refrigerate for up to 1 week. Let come to room temperature before using.)
Spoon sauce over ice cream.
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More Information
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Per serving (sauce only): about 258 cal, 3 g pro, 16 g total fat (10 g sat. fat), 23 g carb, 2 g fibre, 18 mg chol, 42 mg sodium. % RDI: 6% calcium, 7% iron, 6% vit A.
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Source
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Homemakers Magazine: February/March 2007
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