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| General Category : Desserts |
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| Food Group : Eggs, Fruits, Cheese/Other Dairy |
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| Preparation Method : Bake |
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| A decadent take on bread pudding, this dessert mixes strawberries with Madeira, a time-tested pairing. |
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Ingredients
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1 lb (500 g) loaf egg bread or home-style white bread |
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1 cup (250 mL) Madeira |
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2 tsp (10 mL) grated lemon rind |
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6 eggs |
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2 cups (500 mL) milk |
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1 cup (250 mL) whipping cream |
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1/2 cup (125 mL) granulated sugar |
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Toppings: |
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4 cups (1 L) strawberries (1 lb/500 g) |
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2 tbsp (30 mL) icing sugar |
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2 tbsp (30 mL) Madeira |
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1 cup (250 mL) whipping cream |
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Preparation
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Butter 12-inch-long/2.5 L oval baking dish (or baking dish of comparable size). Trim crusts from bread and discard; cut bread into 1-inch/2.5 cm cubes. Arrange half of the cubes in baking dish; sprinkle with half of the Madeira and half of the lemon rind. Repeat layer.
Whisk together eggs, milk, cream and all but 1 tbsp/15 mL of the sugar; pour over bread mixture. Let stand for 30 minutes, spooning liquid over bread mixture several times. Sprinkle with remaining sugar. Bake in centre of 375°F/190°C oven until puffed and golden and knife inserted in centre comes out clean, 45 to 55 minutes.
Toppings: Meanwhile, slice strawberries into bowl; add sugar and Madeira and stir together. Let stand, stirring occasionally, for 30 minutes. Whip cream.
Serve warm pudding with Toppings.
Makes 8 to 12 servings.
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Nutritional information
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| Per each of 12 servings: about 334 cal, 8 g pro, 19 g total fat (10 g sat. fat), 32 g carb, 2 g fibre, 161 mg chol, 193 mg sodium. % RDI: 11% calcium, 10% iron, 20% vit A, 48% vit C, 22% folate. |
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Source
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Homemakers Magazine: June 2007
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