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| General Category : Desserts |
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| Food Group : Fruits |
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| Preparation Method : Freeze or Refrigerate |
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| Relive childhood's summer joy with an added adult twist: frozen fruit treats with a slightly boozy boost. Currently available moulds range from 1/4 cup/60 mL to 1/3 cup/75 mL volume; each recipe makes more than 2 cups/500 mL liquid, enough for about eight frozen delights. |
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Ingredients
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1-3/4 cups (425 mL) orange juice |
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1/3 cup (75 mL) lime juice |
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24 (approx) mint leaves |
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1/2 cup (125 mL) Campari or Pimm's No. 1 |
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Preparation
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In spouted mixing bowl, stir together orange and lime juices. Into each mould, place 3 mint leaves, each torn into 3 or 4 pieces.
Pour 1 tbsp/15 mL Campari into each mould. Top with juice mixture, insert sticks and freeze until solid, about 4 hours.
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Nutritional information
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Per pop: about 85 cal, 1 g pro, trace total fat (0 g sat. fat), 13 g carb, trace fibre, 0 mg chol, 4 mg sodium. % RDI: 1% calcium, 2% iron, 1% vit A, 37% vit C, 12% folate.
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Source
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Homemakers Magazine: Summer 2007
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