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| General Category : Desserts |
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| Food Group : Fruits |
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| Preparation Method : Freeze or Refrigerate |
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| Relive childhood's summer joy with an added adult twist: frozen fruit treats with a slightly boozy boost. Currently available moulds range from 1/4 cup/60 mL to 1/3 cup/75 mL volume; each recipe makes more than 2 cups/500 mL liquid, enough for about eight frozen delights. |
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Ingredients
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2 cups (500 mL) cubed seeded watermelon |
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1/4 cup (60 mL) lemon juice |
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2 tbsp (30 mL) lime juice |
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1/4 cup (60 mL) granulated sugar |
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1/4 cup (60 mL) vodka |
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Preparation
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In blender, purée together watermelon, lemon and lime juices, sugar and vodka, ensuring sugar is thoroughly dissolved.
Pour into moulds, insert sticks and freeze until solid, about 4 hours.
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Nutritional information
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Per pop: about 52 cal, trace pro, trace total fat (0 g sat. fat), 10 g carb, trace fibre, 0 mg chol, 3 mg sodium. % RDI: 1% iron, 2% vit A, 8% vit C, 1% folate.
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Source
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Homemakers Magazine: Summer 2007
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