Berry Bucket Sangria

Food & Recipes

Subscribe to Food & Recipes

More Menus

Related Recipes

Print
E-mail

By: Andrew Chase

This wine punch celebrates the Maple Leaf flag with plentiful red berries mixed with sparkling white wine.

Ingredients

2 cups (500 mL) sliced strawberries

1-1/2 cups (375 mL) raspberries

1/3 cup (75 mL) orange liqueur or orange brandy

2 tbsp (30 mL) granulated sugar

2 tbsp (30 mL) brandy

1 small lemon, thinly sliced

12 mint leaves

Pinch salt

1 bottle (750 mL) chilled sparkling white wine

Preparation

In pitcher, stir together strawberries, raspberries, orange liqueur, sugar, brandy, lemon, mint and salt; refrigerate for at least 30 minutes or for up to 4 hours. Stir in sparkling wine; top with ice.

Makes 8 servings.

Serving(s): 8

Nutritional Information
Per serving: about
Calories	152
Protein	1 g
Fat (total)	1 g
Sat. Fat	0 g
Carbohydrate	15 g
Fibre	3 g
Cholesterol	0 mg
Sodium	6 mg
Calcium	2 % RDI
Iron	5 % RDI
Vitamin A	1 % RDI
Vitamin C	55 % RDI
Folate	7 % RDI

Also in this menu:

Canada Day menu

Source

Homemakers Magazine: Summer 2007

Print
E-mail

Newest Recipes

Lemon Rhubarb Tart

If you like rhubarb, you probably like other tart fruits, such as lemons. Not surprisingly, they go...
Hearty Beef and Onion Stew with Celery Root

The generous amount of onions, equal in weight to the meat and fried until golden, and the sweet...
Chinese Vegetarian Stew with Daikon

Like many Chinese stews, this one has a delicious and richly flavoured yet thin sauce. If you wish,...
Veal Stew with Turnips and Autumn Mushrooms

Veal, particularly the succulent milk-fed veal, is especially good in this light stew with its rich...