Food > Recipe Directory > Flags > Homemakers Best Tested > Black Bean and Corn Salsa
Black Bean and Corn Salsa Recipe
Black Bean and Corn Salsa
Feel free to turn up the heat by increasing the jalapeños or using a fiery chile such as Scotch bonnet. This makes a great side salad for chicken or ribs.
Ingredients
- 1 cup (250 mL) cooked or canned black beans, drained
- 1 cup (250 mL) cooked corn kernels
- 1 cup (250 mL) chopped, seeded tomatoes
- 1/3 cup (75 mL) diced sweet onion or green onion
- 1/4 cup (50 mL) diced roasted red pepper
- 1 tbsp (15 mL) minced jalapeño pepper
- 1 tbsp (15 mL) chopped fresh coriander or parsley
- 1 large clove garlic, minced
- Salt and pepper to taste
Preparation
In bowl, combine all ingredients, stirring gently to mix well. Can be refrigerated, covered, for up to 3 days.
makes 3-1⁄2 cups (875 mL).
- Serving(s)
- 3-1⁄2 cups (875 mL)
Also in this menu:
Advertisement
_
Comments
Advertisement
get your
Download of the Month
Weekly meal budget tracker
Could you cut your grocery bill without sacrificing nutrition, variety and taste? Find out by pricing out how much you're spending on your average dinner meal.
Download now!Contests
Partners
Advertisement
Advertisement
Transcontinental Media contact information
Médias Transcontinental
- Street Address
- 1100 Boulevard René-Lévesque Ouest
- Extended Address
- 24th floor
- Locality
- Montréal
- Region
- QC
- Country
- CA
- Postal Code
- H3B 4X9
- Latitude
- 45°29' 55" N
- Longitude
- 73°34' 13" W
- Work
- +1 514 392 9000
- Fax
- +1 514 392 1489