Food > Recipe Directory > Courses/Meal Type > Salad > Cheese and Caraway Salad

Cheese and Caraway Salad Recipe

Cheese and Caraway Salad

Homemakers Best Tested
By
The Homemakers Test Kitchen
This salad is gorgeous served in radicchio lettuce cups. If you like, add 3 oz/90 g julienned cold cuts, such as mortadella, salami or ham.

Ingredients

4 oz  (125 g)  Gruyère, Emmenthal, Jarlsberg or Gouda cheese
1 stalk celery
1 dill pickle
Quarter red onion
2 tbsp  (30 mL)  white wine vinegar
2 tbsp  (30 mL)  vegetable oil
2 tsp  (10 mL)  Dijon mustard
1/4 tsp  (1 mL)  caraway seeds, crushed (or 1⁄2 tsp/2 mL celery seeds)
Pinch each salt and black pepper

Preparation

Cut cheese into matchstick-size strips; place in large bowl. Using vegetable peeler, peel outside of celery stalk to remove strings. Cut celery, pickle and onion into matchstick-size strips; add to bowl.

Whisk together vinegar, oil, mustard, caraway seeds, salt and pepper. Pour over cheese mixture and toss to coat.

Makes 4 servings.

Serving(s)
4
Nutritional Information
Per serving: about
Calories 193
Protein 9 g
Fat (total) 16 g
Sat. Fat 6 g
Carbohydrate 4 g
Fibre 1 g
Cholesterol 31 mg
Sodium 399 mg
Calcium 27 % RDI
Iron 3 % RDI
Vitamin A 9 % RDI
Vitamin C 3 % RDI
Folate 5 % RDI

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Source

Homemakers Magazine: June 2006

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