Food > Recipe Directory > Courses/Meal Type > Soup > Chinese Chicken Noodle Soup

Chinese Chicken Noodle Soup Recipe

Chinese Chicken Noodle Soup

Homemakers Best Tested
By
Dana McCauley
Photography by
Michael Visser (photo: Chinese Chicken Noodle Soup)
This hearty spoon and fork-style soup can be made in only 15 minutes. Makes 4 cups (1 L) for 2 to 3 servings.

Ingredients

4 cups  (1 L)  chicken stock
1 tsp  (5 mL)  minced gingerroot
1 clove garlic, minced
2 tbsp  (30 mL)  light or medium soy sauce
3 fine egg noodle nests
1-1/2 cups  (375 mL)  frozen Asian-style vegetable blend
1 cup  (250 mL)  chopped, leftover cooked chicken (optional)
2 green onions, sliced on the diagonal

Preparation

Bring chicken stock to a boil in a deep pot set over medium-high heat. Add gingerroot, garlic and soy sauce, and return to boil. Drop in noodles and stir until noodles are no longer clumped. Boil for 5 minutes.

Place vegetables in a colander and run under cold running water until all the ice crystals are removed. Drain well. Add to soup and bring to a boil. Add chicken, if using. Stir in green onions and serve.

Chinese Chicken Noodle Soup
Cooking Time
15 Minutes
Serving(s)
2 to 3
Nutritional Information
Per each of 3 servings: about
Calories 244
Protein 15 g
Fat (total) 3.5 g
Carbohydrate 37 g
Fibre 3 g
Thiamin Excellent source
Niacin Excellent source
Riboflavin Good source
Iron Good source

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