Food > Recipe Directory > Courses/Meal Type > Main Course > Chorizo Patties

Chorizo Patties Recipe

Chorizo Patties

Homemakers Best Tested
By
Andrew Chase
Many South American feasts, especially in Argentina and Chile, involve a mixed grill, including chorizo (sausage). Here the flavour of Argentinian chorizo is replicated in a patty.

Ingredients

1/3 cup  (75 mL)  dry red wine
2 cloves garlic, minced
1 tbsp  (15 mL)  paprika
3/4 tsp  (4 mL)  salt
1 tsp  (5 mL)  ground coriander
1/2 tsp  (2 mL)  each nutmeg and white pepper
1/8 tsp  (0.5 mL)  each cayenne pepper and cloves
1/3 cup  (75 mL)  finely diced salt pork
1-1/3 lbs  (670 g)  lean ground pork
2/3 lbs  (350 g)  lean ground beef

Preparation

In large bowl, whisk together wine, garlic, paprika, salt, coriander, nutmeg, pepper, cayenne and cloves; add salt pork and marinate for 30 to 60 minutes. Mix in pork and beef. Cover and refrigerate for at least 1 day or up to 3 days.

Shape into 16 small or 8 medium patties. Grill on greased grill over medium heat, turning once, until no longer pink inside and thermometer inserted in centre reads at least 160F (71C), about 15 minutes. 
Serving(s)
8
Nutritional Information
Per serving: about
Calories 232
Protein 24 g
Fat (total) 14 g
Sat. Fat 5 g
Carbohydrate 1 g
Cholesterol 63 mg
Sodium 348 mg
Calcium 1 % RDI
Iron 12 % RDI
Vitamin A 6 % RDI
Vitamin C 2 % RDI
Folate 5 % RDI
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Source

Homemakers Magazine: Summer 2004

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